Bread Machine Recipes Book Free Food

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THROW AWAY THE BREAD MACHINE INSTRUCTIONS!.... WHITE BREAD



Throw Away the Bread Machine Instructions!.... White Bread image

Make and share this Throw Away the Bread Machine Instructions!.... White Bread recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Yeast Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7

1 cup warm water (110 degrees F/45degrees C)
2 tablespoons white sugar
1 (1/4 ounce) package bread machine yeast (2-1/4 teaspoons)
2 tablespoons melted butter
2 tablespoons oil (can use 4 tablespoons of oil or melted butter)
3 cups white bread flour
1 teaspoon salt

Steps:

  • Place the water into the bread pan.
  • Sprinkle the sugar then the yeast over the water; allow the yeast to foam for 10 minutes.
  • Add in the melted butter, oil, flour and salt.
  • Select the BASIC or WHITE BREAD setting and press start.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

I found this recipe on Allrecipes.com. It makes the lightest white bread with a flaky crust. I wanted to share this recipe because it makes the best loaf of bread and is foolproof. I just got a breadmaker and I have been trying many recipes. This is by far the ultimate white bread recipe. Being new to bread making I was a bit afraid to mix the yeast like this but it is really simple and should turn out perfect!

Provided by Laurie-Luvs-2-Eat

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 Lb. Loaf, 12 serving(s)

Number Of Ingredients 6

1 cup warm water (110 degrees F~45 degrees C)
2 tablespoons white sugar
2 1/4 teaspoons bread machine yeast
1/4 cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar, and the yeast in the pan of the bread machine. Mix it up a bit. Let the yeast dissolve and foam for 10 minutes.
  • Add the oil, flour and the salt to the yeast.
  • Select white bread setting for 1 1/2 pound loaf and press start.
  • I use the light crust setting but each machine may be different.
  • A little helpful hint. After every loaf of bread I made the kneading paddle would get stuck when I tried to clean it. I was afraid I was going to break it trying to force it off. Now I spray it with vegetable oil spray before each use and it slips off easily for cleaning.

Nutrition Facts : Calories 169.3, Fat 5, SaturatedFat 0.7, Sodium 196.2, Carbohydrate 26.9, Fiber 1.4, Sugar 2.2, Protein 4.1

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