Bread Machine Buttermilk Bread Food

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BUTTERMILK BREAD FOR THE BREAD MACHINE



Buttermilk Bread for the bread machine image

Moist tasty bread. Easy to prepare. Can also be baked in a 350 degree oven for 45 minutes.If just placed on dough cycle.

Provided by Toni1008

Categories     Breads

Time 4h10m

Yield 2 pound loaf

Number Of Ingredients 6

1 1/4 cups warmed buttermilk
2 tablespoons softened butter
3 cups all-purpose flour
3 tablespoons sugar
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place ingredients in bread machine,as listed above.
  • Select basic bread machine cycle and start machine.

Nutrition Facts : Calories 930.5, Fat 14.9, SaturatedFat 8.4, Cholesterol 36.7, Sodium 1411.1, Carbohydrate 170.8, Fiber 5.9, Sugar 26.7, Protein 26.1

BREAD MACHINE BUTTERMILK BREAD



Bread Machine Buttermilk Bread image

This is the best buttermilk bread! I have tinkered a bit and came up with this.I baked it in the oven.

Provided by Sageca

Categories     Yeast Breads

Time 3h5m

Yield 2 loaves

Number Of Ingredients 9

1 1/2 cups water
1 tablespoon olive oil
1 tablespoon honey
1/2 cup dry buttermilk
2 cups whole wheat flour
2 cups white flour
2 tablespoons vital wheat gluten
1 teaspoon salt
1 tablespoon active dry yeast

Steps:

  • All ingredients should be at room temperature before starting.
  • Add all ingredients in the order suggested by your bread machine cycle and process on the basic bread cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.
  • I made mine with the Dough Cycle.
  • Split in 2 and shape into 2 loaves.
  • Place in 2-8'' loaf pans.
  • Set to rise in a warm place for 45 minutes.
  • Slash the top.
  • Bake in a 350 oven for 30- 35 minutes or until fully baked,.

Nutrition Facts : Calories 1087.2, Fat 12.2, SaturatedFat 2.6, Cholesterol 20.7, Sodium 1333.5, Carbohydrate 208.1, Fiber 19.3, Sugar 24.1, Protein 42

BUTTERMILK CHEESE BREAD (BREAD MACHINE)



Buttermilk Cheese Bread (Bread Machine) image

I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.

Provided by duonyte

Categories     Yeast Breads

Time 3h20m

Yield 1 1.5 lb loaf, 12 serving(s)

Number Of Ingredients 9

3/4 cup water
1 egg
3/4 cup shredded sharp cheddar cheese
1/2 cup whole wheat flour
2 cups bread flour
3 tablespoons dry buttermilk
1 teaspoon salt
2 1/2 teaspoons yeast
1/2 teaspoon lemon pepper

Steps:

  • Place ingredients in bread machine pan in recommended order and set on dough cycle.
  • Check consistency of dough and add additional water or flour, if necessary.
  • At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

Nutrition Facts : Calories 136.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 24, Sodium 253.3, Carbohydrate 20.8, Fiber 1.3, Sugar 0.9, Protein 6

TANGY BUTTERMILK CHEESE BREAD



Tangy Buttermilk Cheese Bread image

A nice change from a traditional loaf of white bread.

Provided by Alicia

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 6

1 ⅛ cups buttermilk
3 cups bread flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¾ cup shredded sharp Cheddar cheese
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
  • To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g

BUTTERMILK BREAD



Buttermilk Bread image

"This bread reminds me of sourdough without the trouble of having to prepare and replenish the starter," says Nita Anderson of Florence, Alabama. "Buttermilk gives a light tartness to the chewy loaf. It's a great all-purpose bread."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds, 16 slices).

Number Of Ingredients 8

1/2 cup plus 2 tablespoons water (70° to 80°)
1/2 cup warm buttermilk (70° to 80°)
1 teaspoon lemon juice
2 tablespoons butter
2 tablespoons brown sugar
1 teaspoon salt
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basil bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 99 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 166mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 3g protein.

BEST BREAD MACHINE BREAD



Best Bread Machine Bread image

This recipe is easy and foolproof. It makes a very soft and tasty loaf of bread with a flaky crust.

Provided by SHECOOKS2

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
2 tablespoons white sugar
1 (.25 ounce) package bread machine yeast
¼ cup vegetable oil
3 cups bread flour
1 teaspoon salt

Steps:

  • Place the water, sugar and yeast in the pan of the bread machine. Let the yeast dissolve and foam for 10 minutes. Add the oil, flour and salt to the yeast. Select Basic or White Bread setting, and press Start.

Nutrition Facts : Calories 173.9 calories, Carbohydrate 27.1 g, Fat 5.2 g, Fiber 0.9 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 195.4 mg, Sugar 2.2 g

BUTTERMILK WHITE BREAD



Buttermilk White Bread image

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Wake up to fresh bread!

Provided by Anita L

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 7

1 ⅛ cups water
3 tablespoons honey
1 tablespoon margarine
1 ½ teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
4 tablespoons powdered buttermilk

Steps:

  • Add ingredients to bread machine pan in order recommended by your manufacturer. Use medium crust and white bread settings. I use less yeast during hot, humid summer months.

Nutrition Facts : Calories 34.2 calories, Carbohydrate 5.7 g, Cholesterol 1.5 mg, Fat 1 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.2 g, Sodium 312.8 mg, Sugar 5.4 g

UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

BUTTERMILK DILL BREAD



Buttermilk Dill Bread image

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

Provided by Taste of Home

Time 3h10m

Yield 1-1/2 pounds (16 slices).

Number Of Ingredients 8

1-1/4 cups warm buttermilk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE WHEAT GERM BUTTERMILK BREAD



Bread Machine Wheat Germ Buttermilk Bread image

The toated wheat germ gives the bread a whole grain flavor. This recipe comes from the Better Homes and Gardens Bread Machine Book and makes a 1-1/2 pound loaf.

Provided by BakinBaby

Categories     Yeast Breads

Time 1h

Yield 16 slices, 16 serving(s)

Number Of Ingredients 8

1 cup buttermilk
1/4 cup water
2 teaspoons butter
3 cups bread flour
2 tablespoons toasted wheat germ
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon active dry yeast

Steps:

  • Select the 1 1/2 pound loaf size.
  • Add the ingredients to the machine according to manufacturer's directions.
  • Select the basic white bread cycle.

Nutrition Facts : Calories 104.3, Fat 1, SaturatedFat 0.4, Cholesterol 1.9, Sodium 130.3, Carbohydrate 20.2, Fiber 0.9, Sugar 1.6, Protein 3.4

BREAD MACHINE BUTTERMILK AND HONEY WHEAT BREAD



Bread Machine Buttermilk and Honey Wheat Bread image

This is one of my favorites. The recipe came from Eagle Mills. If you don't have buttermilk, you can substitute 1 cup milk plus 1 teaspoon cider vinegar, and let it sit about 10 minutes before using. You can also add 4 tbs. buttermilk powder to the dry ingredients and substitute water for the buttermilk. I have also used plain all-purpose flour with excellent results.

Provided by Charmed

Categories     Yeast Breads

Time 8m

Yield 1 loaf

Number Of Ingredients 9

1 cup buttermilk, plus
1 tablespoon buttermilk (at room temperature)
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine, at room temperature, cut into small pieces
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 cups bread flour
1/2 cup whole wheat flour
1 teaspoon yeast

Steps:

  • Put all ingredients in bread machine for 1 1/2 lb.
  • loaf in the order suggested by the manufacturer.
  • Bake using whole wheat cycle.

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