SEMOLINA'S SHRIMP OR CHICKEN ROBAN RECIPE - (4.1/5)
Provided by á-174942
Number Of Ingredients 11
Steps:
- Roban Sauce: In a stainless steel pot or large skillet, sauté the butter, green onions and garlic over medium heat. Once the butter has melted and the vegetables begin to cook, add the blackened red fish seasoning and cayenne pepper. Continue to sauté the mixture for 2 minutes. Allow to cool for 15 minutes. In a stainless steel mixing bowl, mix the Alfredo and heavy cream together with a wire whisk. Add the sautéed items to the Alfredo and heavy cream mixture. Blend well by using a wire whisk. Store refrigerated. Shelf life is 3 days. (Makes 1 1/2 gallons) Sauté chicken or shrimp in olive oil. Add to 4 ounces of the Roban sauce. Mix with your favorite cooked pasta and serve. This recipe yields 1 serving. NOTE: The recipe makes 1 1/2 gallons of the sauce that will make enough sauce for 3 pounds of chicken or shrimp, about 12 servings. This recipe assumes you'll only use 4 ounces of the sauce for one serving, and refrigerate the remainder to use within 3 days.
SEMOLINA'S CHICKEN CORDON BLEU PASTA
Posted in response to a recipe request. Found in an online search. The amounts of pasta and Alfredo sause were not designated, so I estimated. Prep time and servings is also an estimate. A positive spin would be: The recipe calls on one's cooking knowledge and judgment to complete this dish! :D It sounds good and I'm going to try this soon!
Provided by Impera_Magna
Categories Penne
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken; add ham, garlic and parsley.
- Add Alfredo sauce.
- Heat and toss with pasta.
- Put in casserole; top with bread crumbs, parmesan, and fontina.
- Place under broiler and brown.
Nutrition Facts : Calories 638.9, Fat 31.4, SaturatedFat 13.6, Cholesterol 106.8, Sodium 981.7, Carbohydrate 48.9, Fiber 2.2, Sugar 2.3, Protein 38.4
SEMOLINA'S CRAWFISH ROBAN RECIPE - (4.5/5)
Provided by á-2402
Number Of Ingredients 10
Steps:
- Heat sauce just to a simmer in a large saute pan. Add crawfish tails and cooked pasta and toss to coat with sauce. Cook only long enough to heat the pasta. Garnish with chopped green onions. Roban Sauce: Place butter, garlic and green onions in a sauce pot and cook just until the garlic releases its flavor. Add heavy cream and cook until reduced by nearly one half. When reduced, the sauce should heavily coat the back of a spoon. Add blackened redfish seasoning and adjust with more spice to taste.
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