BRATWURST WRAPS
Try something new with our Bratwurst Wraps recipe! Grilling the precooked bratwursts just until browned helps give our delicious Bratwurst Wraps their authentic flavor.
Provided by My Food and Family
Categories Sausage
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Heat oil in large skillet on medium heat. Add onions; cook and stir 5 min. or until golden brown, stirring frequently. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Meanwhile, grill the bratwursts 4 to 5 min. or until lightly browned and heated through, turning occasionally.
- Add A.1. to onions; mix well.
- Top tortillas with Singles pieces, bratwursts and onions; roll up.
Nutrition Facts : Calories 520, Fat 36 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1470 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 5 g, Protein 15 g
BRAT WRAPS
Got this from the Kraft food&family magazine. Seems like it is going to make a great, easy weeknight meal. Can't wait to try it!
Provided by Julia Lynn
Categories < 30 Mins
Time 25m
Yield 1 bratwurst, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat grill to medium heat. Cook and stir onlions in hot oil in large nonstick skillet on medium high heat for 5 minutes or until onions are golden brown; cover. Simmer on low heat 10 minute.
- Meanwhile, bring beer to boil in medium saucepan. Add bratwurst; cook 5 minute Drain bratwurst. Grill 4 to 5 minutes or until heated through and browned, turning occasionally.
- Stir steak sauce into onions. Top tortillas with cheese, onions, and bratwurst; roll up.
MY BIG BROTHER'S BRATWURST WRAPS
My big brother Charly brought these to a football game for all of us to enjoy, and they were fantastic! Great to serve during the game!
Provided by MadzMom
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place bratwurst and beer in medium saucepan and bring to a boil.
- Reduce heat to low; cover and simmer 10 minutes.
- Remove from heat and let bratwurst cool in beer.
- Place bratwurst in center of grill and grill 5- 6 minutes or until browned.
- Split each in half lengthwise.
- Place sauerkraut down the center of each tortilla.
- Place 2 bratwurst halves on top of filling.
- Spread 1 tbsp mustard on bratwurst and top with a slice of cheese.
- Fold two sides of tortilla over cheese and remaining bottom and top halves of tortilla to close.
- Place tortilla wraps flap side down on grill.
- Grill 3- 4 minutes or until browned and heated through, turning once halfway through grilling time.
Nutrition Facts : Calories 788.8, Fat 41.5, SaturatedFat 15.7, Cholesterol 88.7, Sodium 1689, Carbohydrate 66.8, Fiber 4.2, Sugar 3.1, Protein 29.3
BRAT WRAPS
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Provided by Sheila Kremer
Categories Sandwiches
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. Heat grill to medium heat. Cook and stir onions in hot olive oil in large non-stick skillet on medium high heat for 5 minutes or until onions are golden brown; cover and simmer on low heat for 10 minutes.
- 2. While you are cooking the onions, bring beer to a boil in medium saucepan. Add bratwurst; cook for 5 minutes. Drain. Put brats on grill and grill 4-5 minutes until heated through and browned, turning occasionally.
- 3. Stir steak sauce into onions. Top each tortilla with a cheese slice, onions and a bratwurst. Roll up and serve.
TORTILLA WRAPPED BRATWURST WITH MUSTARD SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine the milk, onion, bay leaf, cloves and nutmeg in a heavy-gauge, non-corrosive saucepan over medium heat. In a separate pan create a roux by cooking the butter and flour for a few minutes, stirring continuously, without browning, until it emits a nutty aroma. Remove from the heat. When the milk is fairly hot, pour a small amount of it into the cooled down roux, stirring until the milk is thoroughly blended. Return this to the remaining milk, and simmer for 15 minutes, stirring frequently. Remove from heat and season, to taste, with salt and white pepper. Whisk in mustard and cover with a piece of plastic wrap to prevent a skin from forming.
- Heat the grill to medium heat. Prepare the tortillas by laying 1 or 2 slices of cheese on top of each and set aside briefly. Slowly cook the bratwurst over medium heat, turning as needed to prevent them from getting charred. (They tend to split when the heat is too high.) When they are browned and cooked through, which takes 10 to 15 minutes, transfer them to the cheese lined tortillas, and roll up the bratwursts so that the cheese will melt and hold everything together. Place the rolled bratwursts in a skillet over medium heat, allowing the tortillas to toast slightly. Serve with mustard sauce.
OPEN-FACED BRATWURST SANDWICHES WITH BEER GRAVY
A nod to both my German heritage and classic diner fare, this bratwurst sandwich recipe comes together in a snap and can be made all in one skillet! I serve it with a green vegetable and french fries or mashed potatoes on the side. Cook sausages in lager or stout beer for a deeper flavor profile. —Allison Ochoa, Hays, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, heat 2 tablespoons butter over medium-high heat. Add bratwurst and onion; cook and stir until bratwurst starts to brown and onion softens. Stir in beer. Bring to a boil. Reduce heat; simmer, covered, turning occasionally, until a thermometer inserted in bratwurst reads 165° and brats are no longer pink, 12-14 minutes., Remove brats and onions; keep warm. Add remaining butter to pan; whisk in flour, dill weed and pepper. Bring to a boil, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onions and gravy.
Nutrition Facts : Calories 567 calories, Fat 43g fat (17g saturated fat), Cholesterol 108mg cholesterol, Sodium 1176mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
GRILLED BRAT WRAPS
Reduced carb, grilled, delicious
Provided by Lynn Socko @lynnsocko
Categories Tacos & Burritos
Number Of Ingredients 7
Steps:
- This is the rub, you can cut the recipe in half for 10 links. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-spread/wet-rub-from-the-south.html
- Rub marinade on brats about an hour before grilling. Slice peppers and onions, grate cheese.
- Grill brats till done, grill veggies. Place on Mission Brand Low carb tortilla with grated cheese. Wrap and heat until cheese melts. Enjoy
BACON WRAPPED BRATWURST
Sweet, tangy, smoky, and oh so good! A great party recipe that every carnivore loves.
Provided by Ssharp
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h55m
Yield 6
Number Of Ingredients 5
Steps:
- Poke bratwurst several times with a small fork, and place into a saucepan with the beer. Bring to a boil over high heat, then reduce heat to medium, and simmer for 15 minutes. Remove the bratwurst from the beer, and allow to cool to room temperature.
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil, and place a wire rack on top.
- Toss the brown sugar and cayenne pepper together in a large bowl and set aside. Cut each bratwurst into three pieces, wrap each piece with half strip of bacon, and secure with a toothpick. Toss the bratwurst with the cayenne mixture to coat, then place onto the prepared baking sheet.
- Bake in preheated oven until the bacon is brown and crisp, 25 to 35 minutes.
Nutrition Facts : Calories 352.9 calories, Carbohydrate 16.1 g, Cholesterol 56.3 mg, Fat 22.1 g, Fiber 0.1 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 751.4 mg, Sugar 11.2 g
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- In a large saute pan, sauté onions in oil over medium heat until softened and translucent, approx. 15-20 minutes; stir in the drained sauerkraut, sugar, salt, and red pepper flakes and combine. Cook the sauerkraut mixture until all the moisture has cooked out of the ingredients in the saute pan.
- Divide the warm prepared sauerkraut mixture into fourths, placing each fourth down the center of each flour tortilla. Place two grilled brat halves on top of sauerkraut; drizzle a bit of mustard over the brats, then top with shredded Swiss. Fold up brat wraps as best you can and dig in.
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