Brandy Sauce Slimming Weight Watchers Friendly Food
BRANDY SAUCE | SLIMMING & WEIGHT WATCHERS FRIENDLY
You needn't miss out on Brandy Sauce this Christmas - our slimming friendly version is Weight Watchers and calorie counting compatible!
Provided by Emma T
Categories Dessert Party Food Side Dishes Snacks
Time 15m
Number Of Ingredients 6
Steps:
- Place a small saucepan on a moderate heat and add the milk. Bring to the boil.
- Whilst the milk is coming up to the boil, mix the cornflour and water in a small bowl.
- Turn the heat down low and, with a whisk at the ready, pour the slaked cornflour into the milk. Whisk until the milk thickens.
- Continue to stir for 3 minutes to cook out the cornflour. Remove from the heat and add the sweetener and brandy. Mix well.
- Pour into a jug and serve with a sprinkle of nutmeg if desired!
Nutrition Facts : Calories 47 kcal, Carbohydrate 2 g, Protein 1 g, Fat 0.1 g, SaturatedFat 0.1 g, Cholesterol 1 mg, Sodium 14 mg, Fiber 0.02 g, Sugar 2 g, UnsaturatedFat 0.023 g, ServingSize 1 serving
BRANDY SAUCE
Make and share this Brandy Sauce recipe from Food.com.
Provided by Vina7737
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix dry ingredients and then stir them into a cup of boiling water.
- Boil for 5 minutes and then add butter, brandy, and vanilla.
- Serve hot over mince pie or gingerbread.
Nutrition Facts : Calories 210, Fat 6, SaturatedFat 3.8, Cholesterol 15.3, Sodium 53.4, Carbohydrate 29.1, Fiber 0.2, Sugar 25.2, Protein 0.1
BRANDY (OR RUM) SAUCE
Whether you're team brandy sauce or team rum sauce, this easy recipe will give you the creamy side you need for your Christmas pudding.
Provided by Deborah Reddihough
Categories Other
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a small saucepan, melt the butter and stir in the flour. Cook for 2 minutes and then stir in the milk. Bring to the boil, stirring all the time, and simmer gently for 10 minutes.
- Stir in the brandy (or rum) and the sugar and serve with Christmas pudding.
CAPE BRANDY SAUCE
For the African part of the World Tour! From Food Network. Use for bread pudding or just plain old ice cream!!
Provided by Jessica K
Categories Sauces
Time 11m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, heat the butter, sugar, salt, and water for 5 minutes over medium heat.
- Add the brandy and vanilla extract and heat an additional minute.
Nutrition Facts : Calories 304, Fat 2.9, SaturatedFat 1.8, Cholesterol 7.6, Sodium 166.9, Carbohydrate 50.1, Sugar 50.1
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