Brandyberrys Salad Food

BRANDYBERRY'S SALAD

Brandyberry's Salad image

Someone brought this salad to a Thanksgiving party and it was a hit! It's a little spin on your ordinary coleslaw and it's so simple!

Provided by AHoff08

Categories < 15 Mins

Time 15m

Yield 14-16 serving(s)

Number Of Ingredients 7

Ingredients

2 cups mayonnaise
1/3 cup parmesan cheese
1/2 cup sugar
1 lb bacon, fried crisp and crumbled
1 (1 lb) bag coleslaw mix
2 bunches of sliced green onions
1 head of finely chopped cauliflower

Steps:

Mix together: mayonnaise, Parmesan cheese, and sugar
In separate bowl mix all other ingredients together.
Just before serving combine the sauce with the salad mix.

Nutrition Facts : Calories 340.9, Fat 26.6, SaturatedFat 6.9, Cholesterol 32.9, Sodium 566.1, Carbohydrate 20.7, Fiber 2.2, Sugar 11.8, Protein 6.6

BLOODY BERRY FRUIT SALAD

Bloody Berry Fruit Salad image

Instead of a simple syrup, this fruit salad uses raspberry jam to coat and flavor the mixed fruits. It has just enough natural tartness to keep the fruit salad fresh. For the spookiest fruit salad, let it sit for a few hours and the lychees will continue to absorb the ruby glaze.

Provided by Food Network Kitchen

Categories dessert

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1/4 cup seedless raspberry jam
1 20-ounce can lychees in syrup, drained, 2 tablespoons syrup reserved
1 1/2 teaspoons fresh lime juice
1 1/2 cups seedless red grapes, halved
1 6-ounce container raspberries (about 1 1/4 cups)
1 6-ounce container blackberries (about 1 cup)

Steps:

Combine the jam, lychee syrup and lime juice in a large serving bowl. Whisk until smooth.
Add the lychees, grapes, raspberries and blackberries and toss well. Refrigerate at least 20 minutes or up to 2 hours, tossing occasionally so the lychees turn red.

CRANBERRY SALAD

Cranberry Salad image

Provided by Food Network

Categories side-dish

Time 38m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 (3-ounce) package cherry or strawberry gelatin
1 cup hot water
1/2 cup cold water
1/2 pound cranberries
3 apples
2 oranges or 1/2 cup crushed pineapple
1/4 cup nuts, chopped
3/4 cup sugar
4 cups salad greens

Steps:

Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.

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