COCONUT PECAN RAISIN BUTTER TARTS
Yummy, gooey but not runny. Great-tasting. Everyone loves these. They also freeze well. Perfect for any occasion.
Provided by Amie Smith
Categories Desserts Pies Tarts Butter Tart Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place tart shells on a baking sheet.
- Beat brown sugar, corn syrup, and butter together in a bowl until creamy; beat in egg just until combined. Stir in pecans, raisins, coconut, vinegar, and salt; divide mixture evenly into tart shells.
- Bake in the preheated oven until filling is bubbly and crust is golden, about 20 minutes.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 40.9 g, Cholesterol 23.4 mg, Fat 12.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.2 g, Sodium 141 mg, Sugar 17.8 g
AMAZING COCONUT-RAISIN BUTTER TART BARS
A no-fail buttery flakey crust topped with the most delicious butter tart-like filling! --- these take little time to make and are so delicious, please make the crust only on a food processor it will not have the same texture if mixed by hand --- servings are only estimated it depends on what size you cut the squares :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 25 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350°.
- Grease a 13 x 9-inch baking dish.
- For the crust: Mix all ingredients in a food processor until crumbly.
- Press into bottom of prepared baking dish.
- To make filling/topping: In a bowl, whisk/mix butter, eggs, brown sugar, baking powder, flour, vanilla and salt until well blended.
- Mix in the coconut, raisins and nuts (if using).
- Pour the mixture over the crust.
- Bake for 30-35 minutes, or until set.
- Cool and cut into squares.
Nutrition Facts : Calories 238.6, Fat 12.1, SaturatedFat 8, Cholesterol 46.7, Sodium 152.4, Carbohydrate 31.6, Fiber 1, Sugar 22, Protein 2.3
RAISIN PECAN BUTTER TART
This recipe was copied from chowtime.com. The is the first time I made tarts, this is so easy to make and the best butter raisin pecan tart I ever had. The Pie Pastry ingredients make 45 to 48 tarts. The raisin pecan ingredients make 16 to 20 tarts.
Provided by SummerBud
Categories Tarts
Time 45m
Yield 16-20 Raisin Tarts, 20 serving(s)
Number Of Ingredients 13
Steps:
- Instructions for making the Rich Pie Pastry. Firstl, put the dry ingredients together - flour, salt and baking powder in a big bowl. Mix the dry ingredients well with a whisk. Next, beat the egg in a measuring cup. Add vinegar and fill the measuring cup to the 3/4 cup mark with water. Add to the flour mixture and mix well. Finally, add in the shortening and mix with your hands until the dough comes together. The dough has to be chilled in the refrigerator for at least 20 minutes.This dough can also be frozen for later use.This dough recipe can be used to make pie, egg custard, chicken pot pie, etc. Roll out the pastry dough on a floured surface to 1/8 inches in thickness. Cut out the pastry using a 3 inches diameter cutting ring. Excess dough can be gathered together and roll out again. Line the muffin tins with the cut out pastry dough. The pastry dough should be evenly and gently pressed against the wall of the muffin tins.
- Instructions for making the Raisin Butter Tart. In a mixing bowl, mix together all the ingredients, i.e raisins, eggs, vanilla, brown sugar and melted butter.
- Fill the pastry dough with the raisin butter tart fillings to about 3/4 to the top of the muffin tins. Do not overfill as it will puff up during the baking process.Bake the raisin butter tarts in a preheated oven at 350F for 20-25 minutes. The tart is ready when the edges of the tart starts to brown.
- Drizzle a teaspoon of maple syrup (or pancake syrup) on each tart while it's still warm to add richness to it.Leave the tart in the muffin tins for 5 minutes and remove to cool on a rack.
PECAN BUTTER TARTS
I searched for the perfect butter tart for ages. After many attempts, I discovered this favorite that begs for a scoop of ice cream on top. -Susan Kieboam, Streetsboro, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.), On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save remaining crust for another use). Gently press crust circles onto bottoms and up sides of foil liners. Refrigerate while preparing filling., In a microwave-safe bowl, combine raisins and water; microwave on high 2 minutes. Drain; cool slightly., In a small bowl, mix egg, brown sugars, melted butter, vanilla and salt until blended; stir in pecans and raisins. Spoon into crust cups, dividing evenly., Bake on a lower oven rack until filling just begins to bubble up and crusts are light golden brown, 7-9 minutes (do not overbake). Cool completely in pan on a wire rack. If desired, serve with ice cream.
Nutrition Facts : Calories 252 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 177mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
PECAN COCONUT TART
Steps:
- Make the shell:
- In a bowl stir together the brown sugar, the oats, the flour, the baking powder, and the salt, add the butter, and combine the mixture well. Pat the mixture evenly onto the bottom and 1/2 inch up the side of a well-buttered 9-inch springform pan and bake the shell in the lower third of a preheated 325°F. oven for 15 to 20 minutes, or until it is pale golden. Let the shell cool in the pan on a rack.
- Make the filling:
- In a saucepan combine the honey, the brown sugar, and the butter, cook the mixture over moderate heat, stirring, until it is smooth and the butter is melted completely, and stir in the cream. In a bowl stir together the oats, the coconut, the pecans, the sunflower seeds, and a pinch of salt, add the butter mixture, and combine the filling well.
- Pour the filling into the shell and bake the tart in the middle of a preheated 350°F. oven for 25 to 30 minutes, or until the edges are golden and the center is just set. (The center will set completely as the tart cools.) Let the tart cool on a rack for 10 minutes, remove the side of the pan, and let the tart cool completely on the rack.
- In a small metal bowl set over a pan of simmering water melt the chocolate with the butter, stirring until the mixture is smooth, and let it cool slightly. Drizzle the chocolate mixture on top of the tart decoratively and let it set.
More about "coconut pecan raisin butter tarts food"
RAISIN BUTTER TARTS - VALERIE
From valeriebakingwithannaolson.com
COCONUT PECAN RAISIN BUTTER TARTS | RECIPE | BUTTER TARTS ...
From pinterest.co.uk
COMMUNITY PICK: BUTTER PECAN AND RAISIN TARTLETS | STORIES ...
From kitchenstories.com
BUTTER RAISIN TARTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
THIS MONTH'S RECIPES - ANNA OLSON
From annaolson.ca
BUTTER TARTS (PACKAGE OF 4) – FARM2DOOR
From northsimcoe.farm2door.ca
RAISIN, PECAN, AND COCONUT BUTTER TARTS FROM A LOCAL CAFE ...
From dreamstime.com
COCONUT, RAISIN & PECAN COOKIES - MCCORMICK
From mccormick.com
BEST BUTTER TARTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
PECAN COCONUT BUTTER - PALEOMG
From paleomg.com
PECAN-RAISIN TARTS RECIPE | MYRECIPES
From myrecipes.com
MINI PECAN RAISIN TARTS RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEST BUTTER BOOK: COCONUT PECAN RAISIN BUTTER TARTS
From butterbook.blogspot.com
BEST CANADIAN BUTTER TARTS - LITTLE SWEET BAKER
From littlesweetbaker.com
PRODUCTS - TARTS - TARTISTRY
From tartistry.ca
COCONUT PECAN RAISIN BUTTER TARTS | TART RECIPES, COCONUT ...
From pinterest.co.uk
BUTTER PECAN AND RAISIN TARTLETS | RECIPE | KITCHEN STORIES
From kitchenstories.com
PECAN TARTS - ALL RECIPES GUIDE
From allrecipesguide.net
COCONUT PECAN RAISIN BUTTER TARTS
From worldbestcoconutrecipes.blogspot.com
BEST PECAN BUTTER TARTS RECIPES | BAKE WITH ANNA OLSON ...
From foodnetwork.ca
MINI COCONUT TARTS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
TARTS - NIAGARA FOOD CO.
From niagarafoodco.ca
BEST VEGAN BUTTER TARTS - A VIRTUAL VEGAN
From avirtualvegan.com
COCONUT RAISIN BUTTER PECAN RECIPE - CUISINART.COM
From cuisinart.com
COCONUT PECAN RAISIN BUTTER TARTS | RECIPE | COCONUT PECAN ...
From pinterest.ca
COCONUT PECAN RAISIN BUTTER TARTS - REVIEW BY BUD …
From allrecipes.com
COCONUT PECAN RAISIN BUTTER TARTS | RECIPESTY
From recipesty.com
COCONUT PECAN RAISIN BUTTER TARTS BEST RECIPES
From cookingtoday.net
BEST PECAN, HAZELNUT, AND COCONUT TART RECIPE
From countryliving.com
PECAN-RAISIN TARTS RECIPE
From crecipe.com
COCONUT PECAN RAISIN BUTTER TARTS | PUNCHFORK
From punchfork.com
MOETARTS - AMAZING BUTTER TARTS – HOLLAND MARSH FOOD MARKET
From hollandmarshfoodmarket.ca
OLD FASHIONED BUTTER TARTS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BUTTER PECAN TARTS | ETSY
From etsy.com
COCONUT PECAN RAISIN BUTTER TARTS
From crecipe.com
COCONUT PECAN RAISIN BUTTER TARTS | COCONUT PECAN, BUTTER ...
From pinterest.com
COCONUT PECAN RAISIN BUTTER TARTS - BUTTER TART RECIPES
From worldrecipes.org
COCONUT PECAN TARTS - BAKE OR BREAK
From bakeorbreak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love