Brandy Old Fashioned Sour Food
BRANDY OLD-FASHIONED
Steps:
- Gather the ingredients.
- Place the sugar cube in the bottom of an old-fashioned glass . Saturate the cube with a splash of soda and the bitters, then add orange slices and cherries.
- Muddle the ingredients.
- Add the brandy and stir well .
- Add a single, large piece of ice (such as an ice ball ) and top with lemon-lime soda. Serve and enjoy.
Nutrition Facts : Calories 184 kcal, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 11 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
WISCONSIN OLD FASHIONED RECIPE
Steps:
- In a cocktail glass muddle sugar, orange slice, cherries and bitters, add shot of brandy and stir.
- Add ice to fill the glass, then top it off with 50/50 or Squirt Soda and enjoy!
Nutrition Facts : Calories 134 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
WISCONSIN BRANDY OR WHISKEY OLD-FASHIONED
You can use your favorite brandy or whiskey (bourbon). You can also make this sweet or sour to your liking by using 50/50 or 7-Up. I've heard that this is a "regional" drink, because it's not as common outside of our state!
Provided by Paula
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Place the sugar cube and bitters into an old fashioned glass (8-12 oz. tumbler style glass) and muddle together with a spoon or muddler. (We prefer to use the super-fine sugar because you can stir it all together without muddling.).
- Add some ice, to your liking.
- Add the brandy or whiskey.
- Top off the glass with either 50/50 soda or 7-up (sour or sweet!).
- Garnish as described above.
BRANDY OLD-FASHIONED SWEET
The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water. This old-fashioned recipe, which is extremely popular in Wisconsin, uses brandy in place of whiskey and lemon-lime soda instead of water for a milder cocktail. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 9
Steps:
- In a rocks glass, muddle orange slice, cherry, cherry juice and bitters. Add ice. Pour in the brandy, water, orange juice and soda.
Nutrition Facts : Calories 277 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.
FROZEN BRANDY OLD-FASHIONEDS
Both sides of my family are Midwestern, so our strong brandy tradition is evident in the slush we make for the holidays and in the Wisconsin old-fashioned cocktails we enjoy year-round. I decided to combine those recipes into something completely new. This goes very quickly at gatherings! -Stephanie Vaughan, Madison, Wisconsin
Provided by Taste of Home
Time 15m
Yield 12 servings (about 2-1/2 quarts slush mix).
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; cool completely. Stir in brandy, orange juice concentrate, juice and bitters. Pour into a 3-qt. freezer container. Freeze overnight or until set., For each serving, scoop 3/4 cup slush into a rocks glass. Pour lemon-lime soda into the glass; serve with fruit as desired.
Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
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