Extra Tangy Tartar Sauce Food
TANGY TARTAR SAUCE (MADE WITH DILL PICKLES, NOT SWEET)
This tartar sauce is made with dill pickles, or dill pickle relish, instead of sweet pickle relish, as is common with many other recipes. The flavor is bright and fresh, without being overly sweet. I make it with Best Foods/Hellmans light mayo, so it is not too heavy of a condiment, and the kids can have a good portion without turning their healthy baked fish into an unhealthy meal.
Provided by redsparklies
Categories Sauces
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together, and allow to stand (refrigerated) for at least an hour.
TANGY (NOT SWEET) TARTAR SAUCE
This the tartar sauce my mom made growing up, no sweet relish here! The pickle juice replaces lemon juice for acidity and tang. So simple and worth the little bit of time. (I don't like sweet pickles in my potato salad either!)
Provided by Sharon Springer Andrews
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Stir the mayonnaise, onion, pickle, and pickle juice together in a bowl. Season with salt, black pepper, and celery salt to taste. Cover, and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 169.9 mg, Sugar 0.4 g
QUICK TARTAR SAUCE
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.
Provided by Tapestry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g
EXTRA TANGY TARTAR SAUCE RECIPE
Think beyond seafood-creamy, tangy, and briny tartar sauce is good on so many things.
Provided by Joshua Bousel
Categories Condiments and Sauces Sauce Condiment
Time 15m
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together mayonnaise, dill pickles, shallots, capers, parsley, lemon juice, mustard, black pepper, salt, and hot sauce. Let sit for 30 minutes, then use immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts : Calories 65 kcal, Carbohydrate 1 g, Cholesterol 4 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, Sodium 160 mg, Sugar 0 g, Fat 7 g, ServingSize makes about 1 1/2 cups, UnsaturatedFat 0 g
TANGY TARTAR SAUCE
This is an easy quick tartar sauce that you can make in the morning and will be perfect by dinner. Recipe makes just enough for a meal for my family, so I dont have to worry about storage.
Provided by Mamalovesakm
Categories Sauces
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients.
- Chill in covered container.
Nutrition Facts : Calories 43.6, Fat 3.1, SaturatedFat 1.9, Cholesterol 6.3, Sodium 199.8, Carbohydrate 4, Fiber 0.2, Sugar 1.6, Protein 0.6
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