Brandied Cherry Cranberry Sauce Food

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

Provided by My Food and Family

Categories Home

Time 4h5m

Yield 2-1/2 cups or 10 servings, 1/4 cup each

Number Of Ingredients 3

Ingredients

4 cups fresh or frozen cranberries
2 cups sugar
1/3 cup brandy or orange juice

Steps:

Preheat oven to 300°F. Place cranberries in 13x9-inch baking dish; sprinkle evenly with sugar.
Bake 1 hour, stirring after 30 minutes.
Add brandy; stir until well blended. Pour into jars or serving dishes. Cool completely. Cover and refrigerate several hours or until chilled.

Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 40 g, Protein 0 g

CHERRY CRANBERRY SAUCE

Cherry Cranberry Sauce image

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

Provided by Taste of Home

Time 30m

Yield 3-1/2 cups.

Number Of Ingredients 4

Ingredients

1-1/2 cups sugar
1-1/2 cups water
4 cups fresh or frozen cranberries (1 pound)
1 can (14-1/2 ounces) pitted tart cherries, drained

Steps:

In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.

Nutrition Facts :

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

Provided by Georgeann Dodge

Categories Low Protein

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

4 cups cranberries (fresh or frozen)
2 cups sugar
1/3 cup brandy or 1/3 cup orange juice

Steps:

Place cranberries in 9 x 13 inch baking dish.
Sprinkle evenly with sugar.
Cover and bake at 300 degrees for 1 hour.
Remove from oven.
Stir carefully, then stir in brandy or orange juice.
Pour into jars or serving dishes.
Store in refrigerator.
Makes about 3 cups.

BAKED BRANDY-CRANBERRY SAUCE

Baked Brandy-Cranberry Sauce image

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.

Provided by CattieCann

Categories Berries

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 3

Ingredients

4 cups fresh cranberries
2 cups white sugar
1/3 cup brandy

Steps:

Preheat the oven to 300 degrees F.
In a baking dish, mix the cranberries, sugar and brandy.
Bake 1 hour in the preheated oven, stirring often.

Nutrition Facts : Calories 121.9, Sodium 0.8, Carbohydrate 28.1, Fiber 1.1, Sugar 26, Protein 0.1

BRANDIED CRANBERRY SAUCE

Brandied Cranberry Sauce image

This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.

Provided by Dona England

Categories < 4 Hours

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

2 cups fresh cranberries
1 cup sugar
1/4 cup apple brandy

Steps:

Mix ingredients well in a pyrex dish.
Cook in a preheated 275 degree oven for 1 1/2 hours.
Stir every 20 minutes.
Keep in a tightly covered container in the fridge.

Nutrition Facts : Calories 215.3, Fat 0.1, Sodium 0.9, Carbohydrate 55.8, Fiber 2.2, Sugar 51.9, Protein 0.2

BRANDIED CHERRY SAUCE

Brandied Cherry Sauce image

Make and share this Brandied Cherry Sauce recipe from Food.com.

Provided by dicentra

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons sugar
1 teaspoon cornstarch
1/4 teaspoon ground allspice
1 cup dark sweet cherry, pitted (fresh or frozen, thawed)
1/2 cup water
1 tablespoon brandy
1 tablespoon lemon juice

Steps:

Mix sugar, cornstarch and allspice in a medium skillet.
Stir in cherries, water, brandy, and lemon juice.
Stir over medium heat until mixture boils and thickens; boil 1 minute, stirring constantly.
Serve warm.

Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 0.7, Carbohydrate 7.3, Fiber 0.5, Sugar 6.4, Protein 0.2

More about "brandied cherry cranberry sauce food"

CHRISTMAS KITCHEN: CRANBERRY SAUCE WITH …

Web Dec 24, 2014 This easy cranberry sauce is spiked with cherry brandy, and will make the perfect addition to your Christmas table. …
From rachelphipps.com
Cuisine Christmas
Category Condiments
Servings 6
Total Time 15 mins

This recipe really is as easy as throwing everything in a small saucepan and letting it gently simmer away over a low to medium heat for 10 minutes or so while you get on with something else, like preparing the stuffing or thinking ahead with your Christmas breakfast treats. The cranberries will split and pop beautifully, and the liquid will simmer away a little.
You want to take the pan off the heat when all the cranberries have burst and look sauce like, but it is a bit runnier than you’d like your sauce; the natural pectin in the cranberries mean that it will thicken and set a bit as it cools.
Cover and stash in the fridge for tomorrow, but remember to take it out to come to room temperature one you start the vegetables in the morning.

Brandied Cherry Cranberry Sauce Food

BRANDIED CRANBERRY SAUCE

Make luscious Brandied Cranberry Sauce at home in a snap, and you only need 3 ingredients! You can use orange juice for the brandy if you prefer.

CHERRY CRANBERRY SAUCE

My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.

BRANDIED CRANBERRY SAUCE

I think I cut this recipe out of a magazine. Can't remember, but I know it is fabulous! I make several batches just before Thanksgiving and give jars as gifts to my favorite families.

BAKED BRANDY-CRANBERRY SAUCE

I can't remember where I got this recipe, but it did call for putting the brandy in when serving. I had to change that. So all I have to say is: 3 ingredients, 1 hour - perfection.

BRANDIED CRANBERRY SAUCE

This sauce is fantastic. It should be made at least 2 weeks before use, however I've made it the day before and it was still really good. I got this recipe from Mimi's on the internet several years ago.

BRANDIED CHERRY SAUCE

Make and share this Brandied Cherry Sauce recipe from Food.com.

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