BLOOD ORANGE MARTINI
Make and share this Blood Orange Martini recipe from Food.com.
Provided by katew
Categories Beverages
Time 8m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Before starting, place martini glasses in freezer to chill.
- Combine all ingredients in cocktail shaker.
- Shake till mixture is very cold.
- Strain into frozen martini glasses.
- Garnish with orange slices.
ORANGE JEWEL MARTINI
Make and share this Orange Jewel Martini recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 1m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender and blend for 20 seconds.
- Serve in a chilled Martini glass.
Nutrition Facts : Calories 257.4, Fat 2.8, SaturatedFat 1.6, Cholesterol 10.6, Sodium 22.8, Carbohydrate 32.8, Fiber 0.7, Sugar 31.6, Protein 2.5
BLOOD ORANGE MARTINI
Steps:
- In a martini shaker combine all ingredients except the orange slices with a generous amount of ice. Shake vigorously for a few seconds. Strain the libation from the ice into a martini glass. Garnish with the orange slices.
ORANGE JEWEL
Deeeeeelicious!!!!
Provided by Kate
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a blender, combine orange juice concentrate, milk, water, ice cream, sugar and vanilla. Blend until smooth. Insert ice cubes, and blend until thickened. Pour into glasses and serve.
Nutrition Facts : Calories 229.7 calories, Carbohydrate 42.5 g, Cholesterol 22.6 mg, Fat 5.7 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 54 mg, Sugar 41.2 g
"007" MARTINI
Based on a recipe from Ray Foley's the Ultimate Little Martini Book containing over 1000 martini recipes.
Provided by mersaydees
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Rinse martini glass with extra dry vermouth.
- Add vodka, gin, and Lillet Blanc to a cocktail shaker filled with crushed ice.
- Shake vigorously.
- Pour into prepared martini glass.
Nutrition Facts : Calories 146.5, Sodium 1, Carbohydrate 0.1
BACON SLOPPY JOES
A recipe from the Everyday With Rachael Ray magazine. I have made it quite often and love it more every time!
Provided by Shelby Jo
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat for 5 minutes.
- Add onion, celery, bell pepper, and garlic.
- Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
- Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
- Salt and pepper to taste.
- Serve on toasted buns.
Nutrition Facts : Calories 541, Fat 22.8, SaturatedFat 8.6, Cholesterol 116, Sodium 1112.2, Carbohydrate 41.9, Fiber 2.5, Sugar 17.5, Protein 40.7
SHRIMP NEWBURG (RACHAEL RAY)
Make and share this Shrimp Newburg (Rachael Ray) recipe from Food.com.
Provided by Lakerdog2
Categories Healthy
Time 35m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice as directed, cover to keep warm.
- In a large saucepan, melt 2 tsps butter over medium heat. Add the shrimp shells and cook, stirring until crisp, about 5 minutes. In a small bowl, whisk the milk with the cornstarch, then whisk into the shrimp shells. Bring to a simmer, whisking, then cook for 1 minute. Strain the mixture into a bowl, pressing the shrimp shells to get all the liquid, discard the shells. Wash and dry the saucepan.
- In the saucepan, melt the remaining 2 tsps butter over medium-low heat. Add the onion and cook, stirring frequently, until softened, about 5 minutes. Stir in the flour for 2 minutes. Slowly whisk in the milk mixture and bring to a boil. Lower the heat and simmer for 1 minute.
- Stir in the shrimp and sherry and cook, stirring until the shrimp is firm, about 2 minutes. Season with salt and pepper, stir in chives.
Nutrition Facts : Calories 612, Fat 10.7, SaturatedFat 4.6, Cholesterol 276.7, Sodium 300.2, Carbohydrate 68.7, Fiber 3.1, Sugar 7.1, Protein 44.1
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