Creme De Cacao Chocolate Cake Food

CREME DE CACAO CHOCOLATE CAKE

CREME DE CACAO CHOCOLATE CAKE image

Chocolate lovers, this is for you!

Provided by Judy W

Categories Cakes

Time 45m

Number Of Ingredients 7

Ingredients

1 pkg chocolate or white cake mix
3 Tbsp creme de cacao
1 16 oz. jar chocolate fudge topping
2-3 Tbsp creme de cacao
12 oz whipped topping (cool whip)
1/4 c creme de cacao
1 16 oz. chocolate candy bar

Steps:

1. Prepare & bake cake mix with 3 Tbsp. Creme de Cacao using package directions for 9x13 cake pan. Cool. Combine fudge topping and Creme de Cacao (2-3 Tbsp.) in bowl; mix well. Spread on cake. Combine whipped topping and 1/4 cup Creme de Cacao in bowl; mix well. Spread over fudge topping. Cut chocolate candy bar with scraper into curls. Sprinkle on top of cake.

CRÈME DE CACAO CAKE RECIPE

CRÈME DE CACAO CAKE Recipe image

Provided by Vanetta

Number Of Ingredients 21

Ingredients

Cake Ingredients:
2 cups all-purpose flour
1 1/2 cups sugar
1 cup milk
1/2 cup LAND O LAKES® Butter, softened
4 egg whites
3 1/2 teaspoons baking powder
1 teaspoon vanilla
1/2 teaspoon salt
6 tablespoons creme de cacao
Filling Ingredients:
1/2 cup powdered sugar
1/4 cup LAND O LAKES® Butter, softened
1 (1-ounce) square unsweetened chocolate, melted, cooled
1 tablespoon LAND O LAKES® Heavy Whipping Cream
Frosting Ingredients:
2 cups powdered sugar
1/4 cup LAND O LAKES® Butter, softened
3 ounces white chocolate, melted, cooled
2 tablespoons LAND O LAKES® Heavy Whipping Cream
White and dark chocolate leaves

Steps:

Heat oven to 350°F. Combine all cake ingredients except creme de cacao in large bowl. Beat at low speed, scraping bowl often, until all ingredients are moistened. Beat at high speed, scraping bowl often, until smooth. Pour into 3 greased and floured (8-inch) round cake pans. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Combine all filling ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy; set aside. Combine all frosting ingredients in small bowl. Beat at high speed, scraping bowl often, until light and fluffy. To assemble cake place 1 layer on serving plate. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with 1/2 filling. Place second cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Spread with remaining filling. Place third cake layer on top. Poke top of cake all over with fork; sprinkle with 2 tablespoons creme de cacao. Frost entire cake with frosting. If desired, garnish with chocolate leaves.

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