BANANA WALNUT ICE CREAM
This delicious and unique flavor ice cream is perfect for summer.
Provided by franklint99
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 12h30m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 2 1/2 cups of the half-and-half in a large saucepan over medium heat until small bubbles begin to form around the edges. Remove from heat and set aside.
- Mix the egg yolks and sugar in a large bowl until smooth. While stirring, slowly pour the half-and-half into the egg mixture. Transfer the mixture to the saucepan and heat again over medium heat until bubbles begin to form around the edges. Remove from heat and return to the bowl. Stir in the heavy whipping cream.
- Puree the bananas and 3/4 cup half-and-half in a blender until smooth. Add puree to bowl and mix well. Cover and refrigerate until cold, 3 to 4 hours.
- Pour mixture into cylinder of ice cream freezer. (Refrigerate any remaining mixture until ready to freeze.) Freeze according to the manufacturer's directions. Stir in the walnuts. Transfer to 1 quart containers and freeze overnight before serving.
Nutrition Facts : Calories 658.1 calories, Carbohydrate 40.7 g, Cholesterol 343.1 mg, Fat 53.1 g, Fiber 1.8 g, Protein 9.7 g, SaturatedFat 26.7 g, Sodium 77.1 mg, Sugar 29.3 g
BANANA ICE CREAM
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
BANANA-WALNUT ICE CREAM
This one looks like it's going to be a biggy! I LOVE bananas! The prep time does not include churning time.
Provided by Nana Lee
Categories Frozen Desserts
Time 1h15m
Yield 1 1/2 gallons
Number Of Ingredients 5
Steps:
- Combine all the ingredients in a large container, such as a soup pot.
- Pour into the freezer can of a 1 1/2 gallon hand turned or electric ice cream freezer.
- Freeze according to the manufacturers directions.
- Let ripen 1 hour before serving.
Nutrition Facts : Calories 7306.7, Fat 426.4, SaturatedFat 238.9, Cholesterol 1118.1, Sodium 2217.1, Carbohydrate 760.6, Fiber 15.6, Sugar 629.9, Protein 158.3
BANANA ICE CREAM
Steps:
- 4 overripe bananas, mashed, about 1 1/3 cups
- In a saucepan combine half and half, sugar and vanilla bean seeds and pod. Bring to a boil. In a bowl whisk egg yolks. While whisking stream in about 1/3 of hot cream mixture. Return saucepan to heat and whisk egg mixture into sweetened cream. Continue to stir over medium heat until the mixture thickens and comes just to the boil. Strain custard into a bowl over ice. Transfer to a prepared ice cream maker. Follow manufacturer's instructions. Add bananas just before freezing is finished. Freeze until firm.
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
BANANA, HONEY AND WALNUT ICE CREAM
Make and share this Banana, Honey and Walnut Ice Cream recipe from Food.com.
Provided by evelynathens
Categories Frozen Desserts
Time 1h6m
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine milk and honey in medium saucepan.
- Bring almost to simmer, stirring occasionally.
- Beat yolks until pale yellow.
- Gradually beat in hot milk.
- Set bowl into a larger bowl filled with ice (or cover with plastic wrap directly on the surface of the custard and chill overnight).
- Cool custard completely, stirring occasionally.
- Fold in whipped cream and bananas.
- Process according to ice cream makers manufacturers instructions, until half set.
- Add walnuts and process until set.
- Let ripen in freezer several hours before serving.
Nutrition Facts : Calories 2472.2, Fat 157.8, SaturatedFat 66.9, Cholesterol 1090.5, Sodium 281.3, Carbohydrate 256.1, Fiber 9.8, Sugar 207.4, Protein 39
BANANA COCONUT ICE CREAM
Categories Dairy Fruit Dessert Freeze/Chill Quick & Easy Banana Coconut Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 1/2 cups, serving 2 generously with leftovers
Number Of Ingredients 5
Steps:
- Cut bananas into 1/2-inch-thick slices and arrange in one layer in a shallow baking pan. Freeze bananas 15 minutes, or until firm. In a blender or food processor purée bananas with remaining ingredients until smooth. Freeze mixture in an ice-cream maker.
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