Crock Pot Creamy Italian Chicken Food

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

CREAMY ITALIAN CHICKEN--CROCK POT RECIPE

Steps:

• Place chicken breasts and mushrooms in crock pot.
• Mix together the Italian Salad Dressing mix and water.
• Pour over chicken and cover crock pot.
• Cook on low for 3 hours.
• Meanwhile set out cream cheese-I like to cube it while it's cold.
• When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
• Whisk the cream cheese with the liquid in crock pot.
• When well incorporated, return chicken and mushrooms to crock pot and cover.
• Cook for 1 1/2 hours on low.
• Plate and shred fresh Parmesan to taste.
• Serve.

CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine salad dressing mix and water; pour over chicken.
• Cover and cook on low for 3 hours.
• In a small mixing bowl, beat cream cheese and soup until blended.
• Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
• Serve over rice or noodles.

CROCK POT CREAM CHEESE ITALIAN CHICKEN

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 to 7 hours.
• About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
• Cook until smooth.
• Pour over the chicken and cover and cook another 45 minutes.
• Spoon sauce over pieces when serving.

CROCK POT ITALIAN CHICKEN

Steps:

• Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
• Place chopped vegetables in crock pot. Place chicken pieces on top.
• Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
• Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
• Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
• Enjoy!

ZESTY ITALIAN CROCK-POT CHICKEN

Steps:

• Place all ingredients into crock-pot (except pasta).
• Cook on low 3-4 hours. After about an hour open crock-pot and stir everything together.
• When complete, shred or cut chicken into chunks. Serve over steamed rice or pasta of your choice. (Bowtie or angel hair is really good.)

CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken in a 3-qt. slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on low for 3 hours. Remove chicken. Cool slightly; shred meat with two forks. Return to slow cooker., In a small bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cover and cook until chicken is tender, 1 hour longer. Serve with pasta or rice. If desired, sprinkle with oregano.

CROCKPOT ITALIAN CHICKEN RECIPE - (4.4/5)

Steps:

• Add chicken breasts, seasoning, cream cheese, and soup to the crockpot. Make sure the chicken breasts are completely covered by the soup and the cream cheese. Cook on low for 4 hours. Serve over pasta.

CREAMY CROCK POT CHICKEN

Steps:

• Place chicken in crock pot.
• Cut cream cheese into cubes and distribute evenly over chicken.
• In separate bowl, mix cream of mushroom soup, 1/2 can water, and Italian dressing mix until smooth.
• Pour mixture over chicken and cream cheese in crock pot.
• Set crock pot on high and let cook for 3 hours for fresh chicken or 4 hours for frozen chicken.
• Serve with rice or egg noodles.
• Enjoy!

CREAMY ITALIAN SLOW COOKER CHICKEN

Steps:

• Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to High, and cook until tender, 4 to 5 hours. With a metal spatula, chop up the chicken into bite-size pieces in the slow cooker.
• Place the cream cheese, cream of chicken soup, Italian salad dressing mix, and sherry into a saucepan over medium heat, and bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker; cover, and cook on High until the flavors have blended and the sauce is bubbling, about 30 more minutes.

EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
• Cube the entire block of cream cheese and place evenly over the chicken.
• Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
• Cook on med-low, 6-8 hours.
• Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

CROCK-POT CREAMY ITALIAN CHICKEN

Steps:

• Place chicken in crock-pot. Combine dressing mix, water, soup and pour over chicken.
• Cook on low for 7-10 hours. If possible, stir occasionally.
• After 7-9 hours add cream cheese (cut in cubes). Cook until cream cheese is melted, stirring occasionally. Serve over your choice of rice, noodles, or fettuccini.