Fudge Float Food

20 BEST FUDGE RECIPE COLLECTION

20 Best Fudge Recipe Collection image

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Fantasy Fudge
Tiger Butter Fudge
Rocky Road Fudge
Bavarian Mint Fudge
Eagle Brand Fudge
Coffee Fudge
Cookies and Cream Oreo Fudge
Peppermint Fudge
Peanut Butter Fudge
Buckeye Fudge
Nestle Fudge
Salted Pretzel Caramel Fudge
Toasted Coconut Fudge
Butterfinger Fudge
Root Beer Float Fudge
Cookie Monster Fudge
Sweet Potato Chocolate Chipotle Fudge
Candy Corn Fudge
Butterbeer Fudge
Pink Lemonade Fudge

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a fudge recipe in 30 minutes or less!

Nutrition Facts :

BAKED FUDGE

Baked Fudge image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 whole eggs
1 cup sugar
2 tablespoons (heaping) cocoa
2 tablespoons all-purpose flour
1 stick butter, melted
1 teaspoon vanilla extract
Serving suggestions: sweetened whipped cream or vanilla ice cream

Steps:

Preheat the oven to 325 degrees F.
Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
Serve with sweetened whipped cream or vanilla ice cream.

FUDGE FLOAT

FUDGE FLOAT image

We love this but got to have some good vanilla ice cream with it,it's a must.Can't wait till the next day to warm up some to eat again.

Provided by lynda keen

Categories Chocolate

Time 40m

Number Of Ingredients 14

Ingredients

0ne c all purpose flour
3/4 c. sugar
1 1/2 TBS. cocoa powder
1/4t. salt
2 tsp baking powder
2 Tbsp butter (melted)
1/2 c milk
1 tsp vanilla extract
1/2 c pecans, in pieces
FILLING:
3 Tbsp cocoa powder
1/2 c brown sugar, light
1/2 c granulate sugar
1 c hot water

Steps:

1. mix all dry ingredients.Add butter and cocoa together.Add milk,vanilla and butter mixture to dry ingredients.Add pecans.Pour in an 8x8 square buttered pan.
2. mix all filling ingredients and pour over mixture in pan. this looks (not right)but i assure you it turns out GOOD.
3. Bake in 350: oven for 40 minutes. the fudge sauce is on the bottom and cake comes to top. Have the ice cream ready, so,so good.

ROOT BEER FLOAT FUDGE

Root Beer Float Fudge image

My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 pounds.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 3/4 cup butter, divided
3 cups sugar
1 can (5 ounces) evaporated milk
1 package (10 to 12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1/2 teaspoon vanilla extract
2 teaspoons root beer concentrate

Steps:

Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

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