BRAISED BELGIAN ENDIVE
Endive makes a lovely salad or cooked like this recipe. I love a variety of vegetables and this is one I enjoy making. Cook longer or less depending on your personal taste. Use fresh herbs if they are available increase herbs to 3 tbsp if you use fresh and chop finely.
Provided by Bergy
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter in a skillet over medium heat, let it get warm (melt) and add the endive (whole not leaves separated), sugar, lemon juice,& chicken stock.
- Bring to a boil, cover pan and braise the endive for 3 minutes.
- Turn 1/4 way round braise for 3 more minutes, turn a quarter again continue to brais for 3 minutes and then turn the endive to the last quarter and braise 3 minutes (a total of 12 minutes and braising all four sides).
- Uncover the pan, raise heat to medium High.
- Add herbs, parsley cook for an additional 2 minutes, pan juices should have reduced by about 2/3.
- Serve ASAP.
Nutrition Facts : Calories 118.7, Fat 4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 139.7, Carbohydrate 18.2, Fiber 15.9, Sugar 1.8, Protein 6.9
BRAISED BELGIAN ENDIVES
Steps:
- To continue cooking on the stovetop, reduce the heat to low. Let the endives cook, undisturbed, until they are very tender, about 30 minutes.
- To finish cooking in the oven, put the pan in a 375 F oven (make sure the pan is oven-safe) and cook for 30 to 40 minutes. (This method is more likely to result in more evenly browned endives.)
- Enjoy.
Nutrition Facts : Calories 79 kcal, Carbohydrate 7 g, Cholesterol 15 mg, Fiber 5 g, Protein 2 g, SaturatedFat 4 g, Sodium 138 mg, Sugar 0 g, Fat 6 g, ServingSize Serves 4, UnsaturatedFat 0 g
BRAISED ENDIVES
This is very quick to prepare and is a winner anytime on a cold day.
Provided by lorilf
Time 25m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry your chopped onions until transparent. Fry your chorizo cut in small slices until slightly browned. Cut your endives in halves and place, flat side down, in the bottom of your pressure cooker. Pour in the wine and water. Close the lid on your pressure cooker and let it do the work. Once it is steaming, cook for a further 15 minutes and it is ready to eat!
BRAISED ENDIVE WITH CHESTNUTS IN BROWN BUTTER
Steps:
- Add 2 tablespoons butter to a cast-iron skillet over high heat and add the endives cut-side down. Sear until the bottoms are slightly charred, then add the remaining 4 tablespoons butter along with the chestnuts and sage leaves and cook until the chestnuts begin to brown. Finish with the sherry vinegar and season with salt and pepper. Remove from heat.
- Arrange the endives on a plate or platter charred-side up. Spoon chestnuts over the endives, then drizzle with the sauce. Serve immediately.
BRAISED ENDIVE WITH HAM AND GRUYèRE
My grandmother passed this recipe down to my mom and she then passed it on to me. It's a casserole of pure comfort. First, bitter endive is simmered until sweet, then wrapped in savory ham and smothered with a creamy nutmeg béchamel. Gruyère tops it off before it's baked until bubbly and golden.
Provided by Jean Georges Vongerichten
Categories Cheese Leafy Green Vegetable Side Bake Braise Dinner Meat Ham Winter Endive Peanut Free Tree Nut Free Soy Free Cheese Week
Yield Serves 4
Number Of Ingredients 13
Steps:
- To cook the endive, combine the butter, sugar, salt, and 10 1/2 cups water in a large pot. Bring to a boil, then reduce the heat to maintain a steady simmer. Add the endive, cover, and cook until very tender, about 45 minutes. A knife should be able to pierce through with no resistance. Use a slotted spoon to transfer the endive to paper towels. Reserve 1 1/4 cups cooking liquid. When cool enough to handle, squeeze out as much liquid as possible from the endive.
- Wrap each endive with slices of ham. Arrange the endive in a shallow baking dish that holds them snugly; you don't want any space between the endive.
- Preheat the oven to 400°F.
- To make the béchamel, melt the butter in a medium saucepan over medium-low heat until golden. Add the flour and cook, whisking constantly, until the mixture smells nutty, about 2 minutes. Continue whisking and add the milk, then the reserved endive cooking liquid in a slow, steady stream. Bring the mixture to a boil while whisking. Continue whisking until thickened, about 5 minutes. Whisk in the nutmeg and pepper.
- Pour the béchamel over the endive and spread to cover them evenly. Sprinkle the cheese evenly over the top. Set the dish on a rimmed baking sheet and bake until bubbly and golden brown on top, about 15 minutes. If you want the top more browned and crusty, broil for a minute or two after baking. Serve hot.
BRAISED ENDIVE WITH AVGOLEMONO SAUCE
This recipe comes from the St. Demetrios Greek Orthodox Church (Seattle) Cookbook. This is wonderful served as a side-dish with grilled salmon and a rice pilaf.
Provided by JTsMom
Categories Greens
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the endive in salted ice water for about 15 minutes. Drain and remove as much moisture as possible.
- In a large skillet, over medium, melt butter. Add endive, lightly season with salt and pepper . Add lemon juice and saute lightly 2 to 3 minutes on each side.
- Add chicken stock and bring to a simmer. Lower heat to maintain a simmer and simmer uncovered 25 to 30 minutes or until tender. Remove skillet from heat.
- In small bowl of electric mixer, beat eggs until light and frothy. Add flour and continue to beat. Slowly add lemon juice; gradually drizzle in hot broth from the skillet.
- Return skillet to low heat. Pour egg-lemon sauce over endive, shaking pan back and forth to incorporate avgolemono sauce with endive and to thicken sauce.
- Serve immediately.
BRAISED ENDIVE
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 3
Steps:
- In a skillet large enough to hold endive in one layer, melt butter over medium-high heat. Add endive, and cook, turning occasionally, until brown all over, about 7 minutes.
- Cover with a parchment-paper round, and then a tight-fitting lid. Reduce heat to very low, and cook until tender when pierced with the tip of a knife, 20 to 30 minutes. Season with salt and pepper, and serve immediately.
BRAISED BELGIAN ENDIVE
Steps:
- Trim off the root ends and remove any discolored outer leaves of: 4 Belgian endive.
- Cut in half lengthwise and season well with: Salt.
- Melt in a heavy-bottomed skillet: 2 tablespoons butter.
- Add the endive, cut side down, and cook over medium heat until nicely browned. This can be done in batches, adding more butter with each batch. The pan will brown, which is fine; just don't allow it to blacken. If it does, wash it out before adding the next batch. Place the endive, browned sides up, in a baking dish just large enough to hold them in a single layer. Pour in: About 1 cup chicken broth.
- The broth should be about 1/2 inch deep in the dish. Cover tightly and bake in a 400°F oven until tender, about 20 minutes. Check for doneness by probing the core with a sharp knife.
- Variations
- Wrap each endive half in a thin slice of pancetta or bacon before browning. Brown the wrapped endives on both sides, using more butter if necessary, and braise as above.
- Place the cut endives in a baking dish and pour in about 3/4 cup cream, season with salt and pepper, and cook until tender, brown, and bubbling.
More about "braised endive food"
BRAISED ENDIVES RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (10)Category Easy, Weekday, Side DishServings 4Total Time 45 mins
- Trim off and discard any discolored leaves from the outside of the endives. Put the endives in a saucepan and add 1 tablespoon of the butter and the lemon juice, salt, pepper, sugar and water. Cover tightly; bring to a boil and simmer 30 minutes or until tender.
- Heat the remaining butter in a nonstick skillet large enough to hold the endives in one layer. Brown the endives on all sides over medium-high heat. They should be light brown when cooked.
BRAISED BELGIAN ENDIVE AND BELL PEPPER WRAPPED IN HAM WITH ...
From geezergourmet.com
BRAISED BELGIAN ENDIVES - BELGIAN FOODIE
From belgianfoodie.com
BRAISED ENDIVE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BRAISED ENDIVE RECIPE | EATINGWELL
From eatingwell.com
ENDIVE: BRAISED, SALAD, GRATIN AND MORE · THYME FOR COOKING
From thymeforcookingblog.com
BRAISED ENDIVE RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
BUTTER BRAISED ENDIVES - SIPPITYSUP
From sippitysup.com
BRAISED ENDIVE | RECIPE | ENDIVE RECIPES, RECIPES, COOKING ...
From pinterest.ca
BRAISED ENDIVE - WELL SEASONED, A GOURMET FOOD STORE
From wellseasoned.ca
ENDIVE RECIPE & NUTRITION - PRECISION NUTRITION'S ...
From precisionnutrition.com
BRAISED BELGIAN ENDIVE - GREATIST.COM
From greatist.com
BRAISED ENDIVE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
EASY BELGIAN BRAISED ENDIVES | SIMPLE. TASTY. GOOD.
From junedarville.com
BRAISED ENDIVE RECIPE | REAL SIMPLE
From bintasr.unlibroparaleer.com
BRAISED ENDIVE - NEW ENGLAND TODAY
From newengland.com
DELICIOUS BRAISED ENDIVE AND HAM GRATINé - FRENCH SPICY FOOD
From mayefrenchcuisine.com
BRAISED ENDIVES RECIPE - RAPHAEL LUNETTA | FOOD & WINE
From foodandwine.com
RECIPE - BRAISED BELGIAN ENDIVES
From lcbo.com
JULIA CHILD'S BRAISED ENDIVE - SIPPITYSUP
From sippitysup.com
SIMPLY COOKED: EASY BRAISED ENDIVE
From simplycooked.blogspot.com
3 EASY WAYS TO COOK ENDIVE - WIKIHOW
From wikihow.com
WELCOME TO SAVEMORE FOOD STORES ARUBA - RECIPE
From savemorefoodstores.com
BRAISED BELGIAN ENDIVE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTTER-BRAISED ENDIVE - COOKISTRY
From cookistry.com
BRAISED BELGIAN ENDIVE - FOOD HUNTER
From hrcook.com
BRAISED ENDIVE - IMAGINE® FOODS
From imaginefoods.com
WHAT IS ENDIVE GOOD FOR? TOP 5 BENEFITS OF THIS ... - DR. AXE
From draxe.com
EASY BELGIAN BRAISED ENDIVES | SIMPLE. TASTY. GOOD ...
From pinterest.ca
BRAISED ENDIVE WITH BACON AND MUSTARD SAUCE RECIPE
From chowhound.com
BRAISED BELGIAN ENDIVE WITH GREMOLATA - CRUMB: A FOOD BLOG
From crumbblog.com
BRAISED ENDIVE SALAD WITH ROSEMARY DRESSING | THE ANTI ...
From theanticancerkitchen.com
RECIPES > SIDE DISH > HOW TO MAKE BRAISED ENDIVE - FOOD NEWS
From foodnewsnews.com
BRAISED ENDIVE - GOOD HOUSEKEEPING
From goodhousekeeping.com
BRAISED BELGIAN ENDIVES WITH HAM AU GRATIN | KITCHEN FRAU
From kitchenfrau.com
BRAISED ENDIVE RECIPE - REAL SIMPLE
From realsimple.com
BRAISED ENDIVE RECIPE | EAT SMARTER USA
From eatsmarter.com
SEARCH PAGE - FOOD NETWORK
From foodnetwork.co.uk
BRAISED ENDIVE - GLUTEN FREE RECIPES
From fooddiez.com
BRAISED ENDIVE IN CREAM SAUCE RECIPE - FOOD AND WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love