Bow Tie Crab Pasta Salad Food

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BOW TIE CRAB PASTA SALAD



Bow Tie Crab Pasta Salad image

A quick crab salad recipe using bow tie pasta and a simple homemade dressing. It's a delicious seafood salad that's done in less than 20 minutes!

Provided by John

Categories     Pasta Salad Recipes

Time 18m

Number Of Ingredients 9

8 ounces bow tie pasta (cooked and drained)
8 ounces crab meat (cooked, or imitation crab meat)
1 rib of celery (thinly sliced)
1/4 cup bell pepper (diced)
1/4 cup purple onion (diced)
1 cup mayonnaise
2 tablespoons lemon juice (freshly squeezed, adjust to taste)
1/4 teaspoon seafood seasoning (similar to Old Bay)
1/8 teaspoon black pepper

Steps:

  • In a large bowl, combine the cooked pasta noodles, crab meat, celery, bell pepper, and purple onion. Set aside.
  • In a separate small bowl, whisk together the mayonnaise, lemon juice, seafood seasoning, and black pepper. Pour the dressing over the noodles and other ingredients. Gently stir to combine.
  • Serve immediately or chill until ready to serve. Store leftovers in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 0.5 Cup, Calories 324 kcal, Carbohydrate 22 g, Protein 9 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 24 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, TransFat 0.1 g, UnsaturatedFat 18 g

BOW TIE SEAFOOD SALAD



Bow Tie Seafood Salad image

"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 32 (1-cup) servings.

Number Of Ingredients 12

3 pounds uncooked bow tie pasta
1-1/2 pounds imitation crabmeat, chopped
1 pound frozen cooked salad shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onions
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

BOW TIE SEAFOOD SALAD



Bow Tie Seafood Salad image

Make and share this Bow Tie Seafood Salad recipe from Food.com.

Provided by bmcnichol

Categories     < 30 Mins

Time 25m

Yield 1 cup, 32 serving(s)

Number Of Ingredients 12

3 lbs uncooked bow tie pasta
1 1/2 lbs imitation crabmeat, chopped
1 lb frozen cooked baby shrimp, thawed
4 celery ribs, chopped
1 cup finely chopped green onion
1 medium green pepper, diced
4 cups mayonnaise
1/4 cup dill pickle relish
1/4 cup Dijon mustard
1 tablespoon salt
1 tablespoon dill weed
3/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse in cold water. Place in a large bowl and add the crab, shrimp, celery, onions and green pepper.
  • In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper.
  • Pour over pasta mixture and toss to coat.
  • Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 322.2, Fat 12.2, SaturatedFat 2, Cholesterol 77.7, Sodium 796.6, Carbohydrate 42.2, Fiber 1.9, Sugar 4.3, Protein 11.4

CRAB & LEMON PEPPER BOW TIE SALAD



Crab & Lemon Pepper Bow Tie Salad image

Provided by My Food and Family

Categories     Recipes

Time 55m

Number Of Ingredients 10

3 cups pasta
2 tablespoons lemon juice
6 tablespoons nonfat sour cream
0.25 cups mayonnaise
0.5 teaspoons black pepper
1 units salt
0.5 units cucumber
2 units green onions
1 units carrots
2 packages louis kemp crab

Steps:

  • Cook pasta according to instructions. Rinse in cold waster and drain.
  • In large bowl, whisk together the lemon juice, sour cream, mayo or salad dressing & seasonings.
  • Add the cooked pasta, vegetables & Crab Delights (Surimi).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BOW TIE PASTA SALAD



Bow Tie Pasta Salad image

Make and share this Bow Tie Pasta Salad recipe from Food.com.

Provided by Denise in NH

Categories     < 30 Mins

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) box bow tie pasta
5 -6 tomatoes, seeded & diced
1 medium cucumber, seeded and diced
1/2 cup olive oil
1 1/2 teaspoons minced garlic
1/4 cup fresh basil leaf
8 ounces mozzarella cheese, diced
1 (2 1/4 ounce) can sliced black olives
salt & pepper

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
  • In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
  • Chill for 2-3 hours so flavors can blend.

LEMONY CRAB BOW TIE SALAD



Lemony Crab Bow Tie Salad image

Make and share this Lemony Crab Bow Tie Salad recipe from Food.com.

Provided by carolinafan

Categories     Crab

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

3 cups dried bow tie pasta
1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon sugar
1/2 teaspoon dried dill weed
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1/2 medium cucumber, seeded and finely chopped
1 stalk celery, finely chopped
1 small carrot, shredded
2 green onions, sliced
1 lb cooked crabmeat, cut into bite sized pieces

Steps:

  • Cook pasta according to package directions; drain. Rinse with cold water; drain again.
  • Meanwhile, in a large bowl, stir together sour cream, mayonnaise, lemon juice, sugar, dill weed, pepper and salt. Add cooked pasta, cucumber, celery, carrot and green onion; toss gently to coat.
  • Add crabmeat; toss gently to combine.
  • If desired, cover and chill for up to 1 hour.

Nutrition Facts : Calories 228.6, Fat 8.7, SaturatedFat 3.3, Cholesterol 58.7, Sodium 825, Carbohydrate 19.9, Fiber 1.3, Sugar 2.5, Protein 17.6

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