Pesto Herb Spread Food
MIXED HERB PESTO
This Mixed Herb Pesto uses a mixture of 4 different herbs, rather than just basil, so it's a great way to reduce food waste.
Provided by Dannii
Categories Sauce/Spread
Time 5m
Number Of Ingredients 6
Steps:
- Add the garlic, pine nuts, herbs and salt and pepper to a small food processor and whizz for a couple of seconds.
- Add the parmesan to the food processor.
- Keeping the food processor running, slowly add the olive oil until it is all combined and you have a smooth pesto.
Nutrition Facts : ServingSize 1 portion, Calories 196 kcal, Carbohydrate 1 g, Protein 3 g, Fat 22 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 101 mg
PESTO HERB SPREAD
This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add crunch by coating the finished spread with almonds.
Provided by veggigoddess
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 1h15m
Yield 20
Number Of Ingredients 4
Steps:
- Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
Nutrition Facts : Calories 90 calories, Carbohydrate 0.8 g, Cholesterol 25.4 mg, Fat 8.9 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 5.2 g, Sodium 84.4 mg, Sugar 0.1 g
SUMMER HERB PESTO
A fresh tasty pesto you can make with herbs right from the garden. Delicious tossed with pasta, spread on a sandwich or as a dip for veggies. Pesto will keep stored in an airtight container and refrigerated for up to one week. Pesto can also be frozen and stored for up to one month.
Provided by thislittlepiggy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Blend the garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 2 g, Cholesterol 2.9 mg, Fat 17.5 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 2.9 g, Sodium 56.6 mg, Sugar 0.3 g
LEFTOVER-HERB PESTO
Think beyond basil: Pesto is a great way to use leftover herbs.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Italian Recipes
Time 5m
Yield Makes 3/4 cup
Number Of Ingredients 6
Steps:
- Pulse garlic, nuts, herbs, oil, and Parmesan in a food processor until finely chopped. Season with salt and pepper.
HERB PESTO
Provided by Jeanne Kelley
Categories Sauce Food Processor Quick & Easy Parmesan Basil Pine Nut Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in processor. Blend until herbs are finely chopped. Add oil and blend to coarse puree. Season pesto to taste with salt and pepper. Transfer to small bowl. DO AHEAD: Can be made 1 day ahead. Press plastic wrap directly onto surface of pesto and chill.
GARDEN HERB PESTO
Enjoy homemade garden pesto in the depth of winter with this fragrant, freezable recipe
Provided by Good Food team
Categories Dinner, Pasta
Time 10m
Number Of Ingredients 5
Steps:
- Put the herbs, crème fraîche and Parmesan in a food processor and whizz together. Add the pine nuts and pulse so they are just a little chopped. Season really, really well, then divide what you want to freeze between ice cube trays using a couple of teaspoons. Wrap in cling film and freeze.
- Cook the pasta following pack instructions. Drain, then stir in fresh pesto. If using the frozen cubes, pop 1-2 pesto ice cubes per person into the pasta pan. Tip the drained pasta back on top, put the lid on and leave for 10 mins. Stir the melted pesto into the pasta, then serve topped with more Parmesan, a few pine nuts and extra herbs, if you like.
Nutrition Facts : Calories 381 calories, Fat 37 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein
PESTO GOAT CHEESE SPREAD
This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!
Provided by PalatablePastime
Categories Spreads
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients together until smooth.
- Chill before using.
- Serve with crackers, if desired.
CREAMY HERB SPREAD
This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup.
Number Of Ingredients 7
Steps:
- Place all ingredients in a small food processor; cover and process until blended. Store in the refrigerator.
Nutrition Facts : Calories 176 calories, Fat 18g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 175mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
WALNUT-HERB PESTO
Provided by Diane Rossen Worthington
Categories Condiment/Spread Sauce Food Processor Garlic Herb Parmesan Walnut Summer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 9
Steps:
- With machine running, drop garlic into processor and chop finely. Add walnuts and next 6 ingredients; using on/off turns, process until chunky puree forms, occasionally scraping down sides. Transfer to bowl. Mix in Parmesan cheese. Season to taste with salt and pepper. DO AHEAD: Pesto can be made 4 hours ahead. Cover and refrigerate.
QUICK HERB AND CREAM CHEESE PESTO
This is a super spread on hot toast, fresh bread or pasta. It's really worth it to make it when you can get fresh herbs -- it's really all about the herbs! Put in your processor, and whizz! Quantities can vary. I found it quite hard to measure because I simply use handfuls ... Prep time is a rough guess for preparing the herbs, assembling the ingredients, and processing.
Provided by Zurie
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Remove herb leaves from stems if necessary.
- Put all the ingredients in a food processor and whizz until a fine paste forms and all the herbs have been incorporated.
- (You could add chopped sundried tomatoes if you do not have enough fresh herbs).
- Scrape into a small container. Spread on hot toast, fresh bread, or pasta.
Nutrition Facts : Calories 2014.4, Fat 195.7, SaturatedFat 43.7, Cholesterol 125, Sodium 386, Carbohydrate 47.7, Fiber 20.3, Sugar 4.6, Protein 37.4
More about "pesto herb spread food"
8 USES FOR PESTO OTHER THAN PASTA - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Appetizers and Dips. Pesto is delicious incorporated into many different types of appetizer recipes. It can simply be spread onto crostini and topped with a grape tomato half or a shaving of Parmesan cheese.
- Salad Dressing and Mix-In. Pesto, although substantial to stand on its own, can be successfully combined with other ingredients to either enhance the flavors of a dish or make a standout salad dressing.
- Sandwich Spread. Tired of mayonnaise and mustard? Spreading a bit of pesto onto the bread before layering the fillings will bring extra flavor and a bit of excitement to any old standard sandwich.
- Sauce and Garnish. Of course, pesto is a sauce for pasta, but it is also super as a sauce for meat, fish, chicken, and vegetables. Spread pesto onto grilled salmon or balsamic chicken, or thin it out a bit with some olive oil so you can spoon it on top.
- Filling or Stuffing. Whether on its own or mixed with other ingredients such as cream cheese or bread crumbs, pesto makes an excellent ingredient for stuffing into sandwiches and baked breaded chicken.
- Pizza Topping. Often considered "pizza for adults," a pizza topped with pesto instead of red sauce is a nice change from the traditional pie. It opens the door to so many different types of toppings such as grilled chicken or shrimp, or a vegetarian pizza with artichoke hearts and kalamata olives.
- Breakfast Condiment. If you are someone who enjoys a sauce on the side with your eggs (whether it be ketchup, hot sauce, or even jelly), cooked eggs with a little bit of pesto is a whole new ballgame.
- Pasta Dish Ingredient. Pasta is a natural partner for pesto. As you toss hot cooked pasta with the pesto, the heat brings out the fabulous flavors of the basil, garlic, and cheese.
50 PESTO RECIPES | FOOD NETWORK
Roast in a 400 degrees F oven until tender, 30 minutes. Let cool. Puree the roasted fennel, reserved fronds, 1/3 cup toasted pistachios, 2 tablespoons each golden raisins and capers, 1 garlic ...
From foodnetwork.com
From foodnetwork.com
EASY CREAMY HERB PESTO DIP | A GREAT GAME DAY RECIPE
Creamy Herb Pesto Dip. Nicole Cook. A wonderful blend of herbs and pesto, make this dip pretty versatile. We’ve even served in tossed in pasta! Superb! 4.49 from 156 votes. Print Recipe Pin Recipe. Prep Time 5 mins. …
From dailydishrecipes.com
From dailydishrecipes.com
HOW TO TURN ANY HERB INTO PESTO | EATINGWELL
homemade pesto. 1. Boil pasta until al dente, but about 2 minutes before the pasta is done add a few handfuls of sugar snap peas into the pasta water. Drain the pasta and peas and mix with sliced grilled sausage and herb …
From eatingwell.com
From eatingwell.com
PESTO - WIKIPEDIA
Pesto (Italian: , Ligurian: ), or Pesto alla Genovese (in English: Genoese Pesto); (Italian pronunciation: [ˈpesto alla dʒenoˈveːse, -eːze]) to refer to the original dish, is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally …
From en.wikipedia.org
From en.wikipedia.org
BASIL PESTO SPREAD - LIFE, LOVE, AND GOOD FOOD
Pour olive oil into the food processor chute while on low to combine with the basil mixture. Add more olive oil if you desire. Remove to a bowl and add salt, lemon zest, and Parmesan cheese. Stir until combined. Serve …
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
BEST HOMEMADE PESTO RECIPE - HOW TO MAKE …
Replace half of basil with cilantro and replace pine nuts with roasted unsalted peanuts. Add 1 tablespoon lime juice, 1 teaspoon sesame oil, 1 teaspoon grated ginger, 1 small serrano chile (seeded ...
From goodhousekeeping.com
From goodhousekeeping.com
MIXED HERB VEGAN PESTO - IT DOESN'T TASTE LIKE CHICKEN
1 cup mixed herbs, such as basil, cilantro, sage, parsley, kale, arugula, mint, chives (choose 1 to 3 that compliment each other) ¾ cup nuts of choice, such as pine nuts, cashews, walnuts, or blanched almonds. ¼ cup …
From itdoesnttastelikechicken.com
From itdoesnttastelikechicken.com
FRESH HERB PESTO RECIPE - COUNTRY LIVING
Directions. In a food processor, pulse together all ingredients, except olive oil, until finely chopped. With motor running, add oil in a stream until blended. Use immediately, refrigerate for up to 2 weeks, or freeze.
From countryliving.com
From countryliving.com
PESTO HERB SPREAD - YUM TASTE
Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
From yumtaste.com
From yumtaste.com
WHAT IS PESTO? | COOKING SCHOOL | FOOD NETWORK
Nowadays, chances are you'll be using a food processor to make pesto, which means that you can incorporate herbs or vegetables that may be tougher than basil (think kale) into pesto. 1156788467
From foodnetwork.com
From foodnetwork.com
10 CREATIVE WAYS TO USE PESTO - COOK SMARTS
7. Stuff Chicken Breast. Alone or mixed with vegetables, cheeses, and / or nuts, pesto can make a great filling for stuffed chicken breast. This is a relatively easy way to make a meal look and taste more formal. Butterfly your chicken breasts by slicing them in half but keeping the two halves connected on one edge.
From cooksmarts.com
From cooksmarts.com
PESTO HERB SPREAD NUTRITION FACTS - META NUTRITION
Protein, calories, carbs, fats, sodium, cholesterol, sugar, fiber, and more for Pesto Herb Spread . Try it in a meal plan! Head over to our meal plan generator and create a custom diet plan
From metnu.com
From metnu.com
EASY PESTO CHEESE SPREAD - THE ENDLESS APPETITE
Pesto Cheese Spread Recipe: one 8 oz. package of cream cheese. 3-5 cloves of garlic, minced. 1-2 Tbsp. jarred pesto sauce. Put the cream cheese onto a plate or serving platter. Mince garlic cloves and put on the brick of cream cheese, covering the top. Spoon pesto sauce on top of the layer of garlic. I always warm this up for 30 seconds or so ...
From theendlessappetite.com
From theendlessappetite.com
YOU CAN MAKE PESTO OUT OF (ALMOST) ANYTHING - FARMERS' …
Herb-Alicious. You actually don’t even need herbs to make a delicious pesto. If you’re impatient for that tangy, green flavor, you can experiment with pesto recipes made from spring crops like spinach, chard, kale, or collards. By adding these hardy greens, full of calcium, you’ll be ingesting a pretty nutrient dense and delicious sauce.
From farmersalmanac.com
From farmersalmanac.com
IS PESTO HEALTHY? HERE'S WHAT A DIETITIAN SAYS - EATINGWELL
4g saturated fat. 6g carbohydrate. 1g fiber. 4g sugar. 380mg sodium. 193mg calcium (about 8% DV) Pesto is typically made with basil, pine nuts, olive oil, Parmesan cheese and garlic. It's a super-flavorful sauce that can be made with different herbs and nuts and without cheese to accommodate vegan or dairy-free diets .
From eatingwell.com
From eatingwell.com
SUMMER HERB PESTO
This four herb pesto is the ultimate summer spread, sauce, or just a great accompaniment to any summer dish. It's fresh with bursts of basil, parsley, mint, thyme and lemon, and completely comes together with the parmesan and pine nuts. REcipes SERVICES LIFESTYLE ABOUT. REcipes SERVICES LIFESTYLE About Contact. Sauces. November 22, 2021. Summer Herb …
From offthelinecooking.com
From offthelinecooking.com
TURN VEGETABLE GREENS AND HERB SCRAPS INTO FLAVORFUL PESTOS
Chives, scallions, tarragon, and mint would all be great additions, as are fennel fronds and even carrot tops. You can lean on softer herbs more fully without worry, like parsley or basil or fennel fronds. Others may be a little too assertive to be the only vegetal component.
From seriouseats.com
From seriouseats.com
PESTO HERB - CROSSWORD PUZZLE CLUE
Recent usage in crossword puzzles: Penny Dell - May 31, 2022; USA Today - June 11, 2021; USA Today - Oct. 2, 2020; LA Times - Oct. 16, 2019; Penny Dell - Aug. 15, 2019
From crosswordtracker.com
From crosswordtracker.com
PESTO POSSIBILITIES | WHOLE FOODS MARKET
Pesto is a summertime favorite at my house — a concoction of what I happen to have on hand: a fresh herb or leafy green, some garlic and extra virgin olive oil, a handful of nuts, some aged cheese and plenty of freshly ground black pepper. Used as a sauce, spread or dip, this flavorful mixture enhances everything from salad dressing to pasta and grains, potatoes, …
From wholefoodsmarket.com
From wholefoodsmarket.com
PISTACHIO HERB PESTO - SUNKISSED KITCHEN
Instructions. Wash the basil, parsley and tarragon, and remove the leaves from the stems. Add herbs, nuts, garlic and parmesan to a blender or food processor bowl, and process until the leaves are broken up. If using a standard blender, push the leaves down several times and start again.
From sunkissedkitchen.com
From sunkissedkitchen.com
PESTO & SPREADS - NATURALLY ORGANIC
Shop in store. Mega Lifestyle Store and Café Bar Shop 23, 100 Don McKinnon Drive Northridge Plaza, Albany Map Ph: (09) 447 3508 for the retail store only. Monday to Friday: 7.00am to 6.00pm Saturday: 8.00am to 5.00pm Sunday: 9.00am to 5.00pm Cafe Bar serving daily till store close. Take a 360° Virtual Tour
From naturallyorganic.co.nz
From naturallyorganic.co.nz
PESTO HERB SPREAD | RECIPESTY
Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
From recipesty.com
From recipesty.com
BEST STORE-BOUGHT PESTO BRANDS, ACCORDING TO OUR TEST KITCHEN
Try Alessi Pesto. Our Test Kitchen found that this sauce was blended more than most which works well when you want a sauce to stir into a recipe (like this slow cooker bread) or evenly coat pasta. This sauce was also well balanced. The herbs, garlic, pine nuts and olive oil were all in harmony here. Shop Now.
From tasteofhome.com
From tasteofhome.com
PESTO - AMANDA'S COOKIN' - CONDIMENTS
Pesto is a blend of fresh basil, pine nuts, parmesan cheese, garlic, and extra virgin olive oil that’s been pulsed in a food processor until smooth. It’s rich in flavor with a paste-like texture, perfect for tossing into salads and pasta. There are many different versions of pesto, from tomato-based like our sun dried tomato pesto to fresh ...
From amandascookin.com
From amandascookin.com
HERBAL MEDICINE BLOG - HERBS & OWLS
Pesto is a wonderful way to incorporate health promoting fresh herbs into your diet. Spread it on crackers, use it as a chicken marinade or over pasta. Cart 0. about CONSULTS Classes Herb Shop Blog Shop schedule Contact 561-768-9005 725 N. Hwy. A1A, D103 Jupiter FL Back HERBALIST Educator Testimonials Back New Clients Herbal Medicine Flower …
From herbsandowls.com
From herbsandowls.com
KNORR PESTO HERB PASTE (2X340G) - LSH-FOODSERVICE.COM
Description True to the tradition but with a fresh-made flavour, Knorr Pesto Herb Paste is presented with fresh basil, garlic and pine nuts. Packing Carton : 2 Jars x 340g Loose : 1 Jar x 340g Country of Origin Switzerland Halal Info Non-Halal Ingredients Vegetable Oil, Basil, Olive Oil Extra Virgin, Pine Nuts, Salt, Flavour Enhancer (Monosodium Glutamate (E621) ), Garlic, …
From lsh-foodservice.com
From lsh-foodservice.com
13 PESTO RECIPES FOR ALL YOUR SPRING HERBS - BRIT + CO
1. Spanakopita Chicken Meatballs and Spinach-Dill Pesto: Though these chicken meatballs get their fun green hue from spinach, a little extra green certainly doesn’t hurt.Top these emerald gems with a zesty spinach and dill pesto for added moisture and a punch of flavor.
From brit.co
From brit.co
AVOCADO PESTO SPREAD | RICARDO
Ingredients. 2 ripe avocados, cubed; 1/2 cup (125 ml) sour cream; 3 tbsp (45 ml) pesto; 2 tbsp pine nuts; 2 tbsp (30 ml) lemon juice; Add to my grocery list
From ricardocuisine.com
From ricardocuisine.com
THE BEST HOMEMADE PESTO RECIPE — ZESTFUL KITCHEN
Toast thick-sliced good multi-grain bread until golden. Spread some pesto on one side of each slice, top with grated Parmesan and broil until golden brown and bubbly. Serve with soup, salad, or dip in olive oil. Soup Topper. Add a spoonful of pesto to homemade minestrone, creamy tomato, or vegetable bisque.
From zestfulkitchen.com
From zestfulkitchen.com
HOW TO MAKE PESTO WITH 5 DIFFERENT HERBS - TASTING TABLE
In a food processor or blender, add the sage, parsley, cheese, walnuts and lemon juice. Pulse until the mixture is roughly chopped, then with the …
From tastingtable.com
From tastingtable.com
PESTO HERBS STOCK PHOTOS, PICTURES & ROYALTY-FREE IMAGES - ISTOCK
Search from Pesto Herbs stock photos, pictures and royalty-free images from iStock. Find high-quality stock photos that you won't find anywhere else.
From istockphoto.com
From istockphoto.com
FRINKFOOD - PESTO HERB SPREAD
Yield. 2.5 cups Prep Time. 15 Cook Time. 0 Ingredients. 2 (8 ounce) packages: cream cheese 3 tablespoons: pesto 2 tablespoons: chopped fresh chives 3 tablespoons: chopped fresh cilantro
From frinkfood.com
From frinkfood.com
PESTO HERB PASTA RECIPE | PLANT-BASED, VEGAN | SPERO FOODS
creamy herb pesto herbalicious and delicious pesto pasta! plus, it's insanely nutritious. INGREDIENTS Spero Sunflower Cream Cheese: 1 tub, The Herb :D PASTA: 1 box, your choice. We love a chickpea or lentil pasta! WATER: ¼ cup BASIL: 1 cup, fresh GARLIC: 1-2 cloves YELLOW ONION: ¼ SPICES: salt & pepp LEMON JUICE: 1-2 tbsp DO ITTT BLEND Spero …
From sperofoods.co
From sperofoods.co
MAKE HERB PESTO FROM YOUR GARDEN - GROWVEG
Here are the basic ingredients for any herb pesto: 2 cups clean herb leaves, loosely packed. 2/3 cup olive oil. 2 tablespoons lemon juice. ½ teaspoon salt. 1 large clove garlic. ½ cup nuts (pine nuts, walnuts, pecans, or pistachios) Herb pesto freezes well in silicone muffin pans or ice cube trays, or you can drop spoonfuls onto a cookie ...
From growveg.com
From growveg.com
HERB PESTO RECIPE: WILD PLANT MEDICINE - ANNIE B KAY
Directions. Pour oil into a blender, add garlic, nuts, and herbs in thirds and blend to that lovely pesto loose paste-like consistency. Add salt. Classic pesto contains basil and pine nuts and a half-cup of Parmesan in the above recipe. Use your imagination and what you have on hand. Variations are endless!
From anniebkay.com
From anniebkay.com
HERB PESTO - LIDIA
Directions. Wash the parsley and basil leaves in cool water and dry them thoroughly, preferably in a salad spinner. Combine the parsley, basil, sage, thyme, marjoram and garlic in a blender and blend on low speed, slowly adding the oil until the pesto is smooth and all the oil is incorporated. Stir in salt to taste.
From lidiasitaly.com
From lidiasitaly.com
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