Bourbon Punch Food

SEA ISLAND BOURBON PUNCH

Sea Island Bourbon Punch image

Provided by Kardea Brown

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 10

Ingredients

One 750-ml bottle bourbon
1 liter soda water
Two 16-ounce bottles ginger ale
1/4 cup granulated sugar
2 tablespoons maraschino cherry juice
Pinch of ground cinnamon
Peel and juice of 2 lemons
Peel and juice of 1 orange
Ice, for serving
Maraschino cherries, candied ginger and fresh mint sprigs, for serving

Steps:

In a large punch bowl or pitcher, mix together the bourbon, soda water, ginger ale, sugar, maraschino cherry juice, cinnamon, and the lemon and orange peels and juice.
Serve over ice, with a cherry, piece of candied finger and a sprig of mint.

BOURBON PUNCH

Bourbon Punch image

Orange and cranberry form the base of this incredibly smooth holiday punch, hitting just the right seasonal note. Feel free to use less or more bourbon, change up the kind of alcohol you use-or leave it out entirely. -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

4 cups cranberry juice, chilled
1 to 2 cups bourbon
3/4 cup thawed lemonade concentrate
2/3 cup thawed orange juice concentrate
4 cups ginger ale, chilled
Orange and lime slices, optional

Steps:

Combine cranberry juice, bourbon and concentrates in a punch bowl. Stir in ginger ale. If desired, garnish with orange and lime slices. Serve over ice.

Nutrition Facts : Calories 143 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 1g protein.

EARL GREY-BOURBON PUNCH

Earl Grey-Bourbon Punch image

Turn this punch recipe up a notch with a decorative ice ring.

Provided by Ann Redding

Categories Bon Appétit Punch Cocktail Party Thanksgiving Bourbon Whiskey Tea Honey Cognac/Armagnac Rosemary Cocktail

Yield Serves 8

Number Of Ingredients 9

Ingredients

1/4 cup loose Earl Grey tea or 4 bags
1/2 cup honey
4 sprigs thyme
2 sprigs rosemary, plus more for garnish
1 cup fresh lemon juice
1 1/2 cups bourbon
1/2 cup Cognac or brandy
1 teaspoon orange or regular bitters
Ice ring and lemon wheels (for serving)

Steps:

Combine tea and 1 1/4 cups boiling water in a heatproof bowl. Let steep 5 minutes, then strain through a fine-mesh sieve into a measuring glass (you should have 1 cup). Let cool.
Meanwhile, bring honey, thyme, 2 rosemary sprigs, and 1/2 cup water to a gentle simmer over medium heat, stirring to combine. Let cool; discard herbs.
Combine tea, honey syrup, lemon juice, bourbon, Cognac, and bitters in a large pitcher or punch bowl. Add 2 cups ice and stir until ice is melted and punch is very cold.
Serve punch in tumblers filled with ice, garnished with rosemary sprigs and lemon wheels.
Do Ahead
Syrup and tea can be made 3 days ahead; cover separately and chill. Punch can be made 1 day ahead; cover and chill.

BOURBON PUNCH

Bourbon Punch image

Provided by Food Network Kitchen

Categories beverage

Time 5m

Yield 8 glasses of bourbon punch

Number Of Ingredients 0

Ingredients

Steps:

Combine one 24-ounce bottle nonalcoholic sparkling apple cider with two 12-ounce bottles hard pear cider in a pitcher. Stir in 1 cup bourbon and add ice. Pour into 8 glasses and garnish with sliced pears.

KENTUCKY DERBY BOURBON PUNCH

Kentucky Derby Bourbon Punch image

We made this punch for our second annual Kentucky Derby party. It was a hit! Not too strong, and the citrus was a great relief from the heat. Serve in a glass filled with ice.

Provided by Lionel Rondeau

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time 15m

Yield 32

Number Of Ingredients 8

Ingredients

34 fluid ounces bourbon
1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
¼ cup lemon juice
¼ cup maraschino cherry juice
1 ½ liters club soda
1 lemon, sliced
½ cup maraschino cherries, halved

Steps:

Mix bourbon, orange juice concentrate, lemonade concentrate, lemon juice, and maraschino cherry juice together in a pitcher until base is well mixed.
Pour the base into a punch bowl; add club soda, lemon slices, and maraschino cherry halves.

Nutrition Facts : Calories 123.7 calories, Carbohydrate 12.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 2.7 mg, Sugar 10.1 g

AMARETTO-BOURBON PUNCH

Amaretto-Bourbon Punch image

A punch of robust bourbon is mellowed by the addition of sweet amaretto, seltzer, and sparkling apple juice. Serve the drinks with Smoked Trout Toasts.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 15m

Yield Makes 15 cups

Number Of Ingredients 8

Ingredients

5 cups seltzer
4 cups bourbon
2 cups fresh lemon juice (from about 16 lemons)
2 cups sparkling apple juice
1 cup Simple Syrup for Amaretto-Bourbon Punch
3/4 cup amaretto or other almond-flavored liqueur
Ice cubes
Garnish: lemon slices and Maraschino cherries

Steps:

Combine seltzer, bourbon,juices, simple syrup, andamaretto in a punch bowl. Fillwith ice. Garnish withlemon slices and cherries.

BOURBON STREET PUNCH

Bourbon Street Punch image

Make and share this Bourbon Street Punch recipe from Food.com.

Provided by JackieOhNo

Categories Punch Beverage

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups orange juice
1 1/2 cups pineapple juice
1 cup Bourbon
1/4 cup lime juice
1/4 cup grenadine
2 tablespoons light brown sugar, packed
2 cups carbonated lemon-lime beverage
lime slice, for garnish
orange slice, for garnish
seedless grapes, for garnish

Steps:

In large pitcher, stir together first 6 ingredients until sugar is dissolved. Cover and refrigerate.
Just before serving, add soda. Garnish with limes, oranges and grapes.

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