Bourbon Peach Cocktail Food

BOURBON PEACH PUNCH

Bourbon Peach Punch image

Provided by Valerie Bertinelli

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

1/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 pinch ground cloves
1 pound frozen peaches, thawed and cut into 1/2-inch pieces
1 cup bourbon

Steps:

Fill a medium saucepan with 3 cups of water and add the sugar, cinnamon, allspice and cloves. Bring to a simmer, stirring to dissolve the sugar. Add the peaches and simmer until tender, about 5 minutes. Transfer the peaches and about 1 cup of the liquid to a blender and blend until smooth (be careful when blending hot liquids). Transfer the blended liquid to a pitcher to cool slightly, then add the bourbon. Refrigerate until very cold.
When ready to serve, add ice cubes to the pitcher and serve in rocks glasses with more ice.

BOURBON-PEACH COCKTAIL

Bourbon-Peach Cocktail image

This sweet sipper features two southern favorites--bourbon and peaches--for a stylish cool down on a hot day.

Provided by momaphet

Categories Beverages

Time 3m

Yield 1 cocktail

Number Of Ingredients 7

Ingredients

4 tablespoons Bourbon
1 1/2 tablespoons fresh lemon juice
1 1/2 tablespoons demerara simple syrup (made with demerara or turbinado sugar)
1 tablespoon peach schnapps
2 tablespoons club soda
3 -4 dashes peychaud's bitters (optional)
1 peach, slice a lemon slice, and a fresh mint sprig

Steps:

Combine first 4 ingredients in a cocktail shaker; fill with ice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds).
Strain bourbon mixture into a 10-oz. glass filled with ice; top with club soda and, if desired, bitters.

Nutrition Facts : Calories 227.4, Fat 0.4, Sodium 7, Carbohydrate 15.8, Fiber 2.3, Sugar 13.1, Protein 1.4

THE DEB (PEACH-BASIL BOURBON SMASH) COCKTAIL

The Deb (Peach-Basil Bourbon Smash) Cocktail image

A juicy way to wind down after a busy day, and a good way to use up ripe peaches. Made and named for my friend Deb on her birthday. The peach-basil syrup makes 2 1/2 cups, enough for 8 to 10 cocktails. It keeps in the fridge for up to 3 weeks.

Provided by Nicholio

Categories Drinks Cocktail Recipes Whiskey Drinks Recipes

Time 1h25m

Yield 1

Number Of Ingredients 10

Ingredients

4 ripe unpeeled peaches, pitted and coarsely chopped
1 ½ cups white sugar
1 cup water
3 sprigs basil, tied together with string
ice cubes, divided
1 ½ fluid ounces bourbon
3 dashes aromatic bitters (such as 18.21 Prohibition Aromatic Bitters)
2 fluid ounces lime-flavored sparkling water (such as La Croix®)
1 slice peach
1 leaf basil

Steps:

Combine chopped peaches, sugar, water, and 3 sprigs basil in a small pot over medium heat. Simmer, stirring occasionally, until sugar dissolves, about 5 minutes. Cool syrup to room temperature, about 10 minutes. Discard basil sprigs.
Pour syrup into a Mason jar, seal, and refrigerate until completely chilled, about 1 hour.
Measure 3 fluid ounces of syrup and peaches into a cocktail shaker; muddle to break peaches up. Add 4 ice cubes, bourbon, and bitters; cover and shake vigorously until ice is mostly melted. Pour into a chilled 8-ounce glass; add remaining 4 ice cubes. Gently stir in sparkling water. Garnish with a peach slice and basil leaf.

Nutrition Facts : Calories 1370 calories, Carbohydrate 324.9 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.6 g, Sodium 41.6 mg, Sugar 324.2 g

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