Bourbon Hot Sauce Food

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BOURBON SAUCE



Bourbon Sauce image

An easy Bourbon Sauce recipe

Categories     Sauce     Bourbon     Dairy     Dessert     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup (1/2 stick) unsalted butter
1/2 cup sugar
3 tablespoons whipping cream
2 tablespoons bourbon
Pinch of salt

Steps:

  • Melt butter in small saucepan over medium heat. Whisk in remaining ingredients. Simmer until thickened, whisking often, about 3 minutes. Cool slightly.

BOURBON SAUCE



Bourbon Sauce image

Drizzle this sauce over our Chocolate-Ginger Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 5

1/2 cup (1 stick) unsalted butter
2 large egg yolks
1 cup packed dark-brown sugar
1 teaspoon pure vanilla extract
1/4 cup good-quality bourbon

Steps:

  • Put butter, egg yolks, brown sugar, vanilla, and bourbon in a heatproof bowl set over a pan of simmering water. Cook, whisking constantly, until mixture registers 160 degrees on a candy thermometer, about 7 minutes.

OLD PEPPER



Old Pepper image

This bourbon cocktail recipe from Alba Huerta uses whiskey, lemon, turbinado sugar, and hot sauce.

Provided by Alba Huerta

Categories     Cocktail     Bourbon     Whiskey     Drink     Drinks     Alcoholic

Yield Makes 1 cocktail

Number Of Ingredients 10

For the Turbinado Syrup:
2 cups Sugar in the Raw turbinado
1 cup water
For the cocktail:
1½ oz. 80-proof bourbon
¾ oz. Turbinado Syrup
½ oz. freshly squeezed lemon juice
¼ oz. Crystal hot sauce
3 dashes Worcestershire sauce
Garnish: 1 chile de arbol

Steps:

  • To make the Turbinado Syrup: Combine the turbinado sugar and water in a saucepan and stir to combine. Place over medium heat and bring to a gentle boil, stirring occasionally. Reduce the heat and simmer until the sugar is completely dissolved and the syrup is slightly thickened, about 3 minutes. Remove from the heat and let cool. Transfer to a glass container with a tight-fitting lid and store in the refrigerator for up to 1 week. Makes about 2¼ cups.
  • To make the cocktail: Fill a rocks glass with crushed ice. Pour the bourbon, syrup, lemon juice, hot sauce, and Worcestershire sauce into a cocktail shaker. Fill the shaker with ice cubes. Cover and shake vigorously 20 times. Strain into the glass. Place the straw in the glass. To garnish, place the chile on the ice.

BOURBON AND BROWN SUGAR BARBECUE SAUCE



Bourbon and Brown Sugar Barbecue Sauce image

Bourbon brings out a smoky flavor in this homemade barbecue sauce.

Provided by Steven Raichlen

Categories     Sauce     Bourbon     Mustard     Low Fat     Quick & Easy     Low Cal     Backyard BBQ     Low Cholesterol     Molasses     Simmer     Boil     Bon Appétit     Sauce Secrets

Yield Makes 2 cups

Number Of Ingredients 13

1 cup ketchup
1/2 cup bourbon
3 tablespoons brown sugar
3 tablespoons mild (light) molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon Dijon mustard
11/2 teaspoons liquid smoke
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dried crushed red pepper
1/2 teaspoon freshly ground black pepper

Steps:

  • Bring all ingredients to boil in saucepan over medium heat, stirring occasionally. Reduce heat; simmer until sauce is reduced to 2 cups, stirring often, about 10 minutes. DO AHEAD: Can be made 2 weeks ahead. Cover; chill. Use at room temperature.

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