TED KENNEDY'S FAVORITE LOBSTER SALAD
Make and share this Ted Kennedy's Favorite Lobster Salad recipe from Food.com.
Provided by Oolala
Categories Lunch/Snacks
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook the corn and then scrape off the kernels over a bowl and set aside.
- Put the tomatoes, avocado and corn into a bowl and add the lobster meat and toss gently.
- In a small bowl, combine the mayonnaise, with the milk and mix until smooth.
- Sprinkle the lobster mixture with dill, salt and pepper, then add the mayonnaise mixture and stir briefly so the sauce barely holds the rest of the ingredients together.
- Cover and refrigerate for a few hours before serving.
Nutrition Facts : Calories 528, Fat 15.2, SaturatedFat 2.5, Cholesterol 289.4, Sodium 944.5, Carbohydrate 39.3, Fiber 8.3, Sugar 5.4, Protein 62.8
LOBSTER SALAD COCKTAIL
Make and share this Lobster Salad Cocktail recipe from Food.com.
Provided by frozenmargarita
Categories Lobster
Time 10m
Yield 4 glasses, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl.
- Add lobster meat to mayonnaise sauce and combine.
- Rub the rim of 4 martini glasses with a lemon. Dip the rim in some dry rub. Divide the lobster salad between the 4 glasses. Garnish with lemon slices.
LOBSTER CAESAR SALAD
Make and share this Lobster Caesar Salad recipe from Food.com.
Provided by 2Bleu
Categories Lobster
Time 20m
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- In the fridgerator, chill 4 nice dinner plates.
- CAESAR DRESSING: Whisk first 6 ingredients together until combined. Whisk in olive oil to form a smooth dressing. Stir in cheese and season to taste with salt and pepper. (Yields approximately 1 cup).
- GARLIC CROUTONS: Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard.
- Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides. Remove and drain on paper towels.
- Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.
- ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.
- Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.
- Slice lobster tails into medallions and place on top of celery root. Place a shelled claw portion on top of this.
- Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top. Garnish with salmon caviar, and chervil Serve immediately.
LOBSTER SALAD DIJON (THE BEST YOU WILL EVER TRY)
Make and share this Lobster Salad Dijon (The Best You Will Ever Try) recipe from Food.com.
Provided by Chef Diana Solo
Categories Lobster
Time 25m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine lobster meat, rice, eggs and bacon. Add in all the vegetables and apple. Mix in peas and corn. In a separate bowl, mix mayonnaise, Dijon mustard, salt and pepper. Add to large bowl and mix well. Garnish with dill or parsley.
- This salad is delicious on its own, in a sandwich, or on crackers, left overs make a yummy casserole!
- Bon Apetit!
TARRAGON LOBSTER SALAD
From Gourmet magazine, July, 2001 by Melissa Roberts-Matar. "This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll. The lobsters may be cooked and shelled 1 day ahead and chilled, covered. The salad can also be made a day ahead of serving. Keep covered and chilled.
Provided by Oolala
Categories Lunch/Snacks
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Plunge 2 live lobsters headfirst into an 8 quart pot of boiling salted water.
- Loosely cover pot and cook over moderately high heat for 9 minutes from the time they entered the water, then transfer with tongs to sink to cool.
- Return water to a boil and repeat with the next 2 lobsters.
- While the lobsters are cooking, combine shallot, lemon juice, and 1/2 teaspoons salt in in a large bowl and let stand at room temperature for 30 minutes.
- When lobsters are cool, remove meat from lobster, discard tomalley, roe (if any) and shells.
- Cut meat into 1/2 inch pieces.
- Whisk mayonnaise, tarragon, and 1/4 teaspoons black pepper into shallot mixture.
- Add lobster meat to the mayo blend and toss gently to coat.
- If serving on hot dog buns, butter and grill or toast the buns if desired.
- Enjoy this simple and delicious rite of summer!
Nutrition Facts : Calories 703.1, Fat 12.8, SaturatedFat 2.2, Cholesterol 652, Sodium 2447.8, Carbohydrate 11.2, Fiber 0.3, Sugar 1.5, Protein 128.9
LUSCIOUS LOBSTER SALAD
Make and share this Luscious Lobster Salad recipe from Food.com.
Provided by Doelee
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together in a bowl.
- Adjust seasoning to taste.
- Enjoy!
More about "ted kennedys favorite lobster salad food"
TED KENNEDY'S FAVORITE RESTAURANTS - GRUB STREET
From grubstreet.com
LOBSTER SALAD (10 MINUTES!) - WHOLESOME YUM
From wholesomeyum.com
BEST EVER LOBSTER SALAD RECIPE - FOOD.COM
From food.com
TED KENNEDY'S FAVORITE LOBSTER SALAD - GLUTEN FREE RECIPES
From fooddiez.com
TED KENNEDY'S FAVORITE LOBSTER SALAD RECIPE - FOOD.COM
From pinterest.es
FOODCOMBO
QUICHE LORRAINE: TED KENNEDY'S FAVORITE LOBSTER SALAD
From quichelorraineblog.blogspot.com
TED KENNEDY’S FAVORITE LOBSTER SALAD – RECIPEFUEL | RECIPES, MEAL …
From recipefuel.com
TED KENNEDY'S FAVORITE LOBSTER SALAD RECIPE - FOOD.COM
From pinterest.com
TEDDY KENNEDY'S FAVORITE LOBSTER SALAD | HUFFPOST LIFE
From huffpost.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love