Boulettes De Poisson Senegal Fish Balls Food
BOULETTES DE POISSON (SENEGAL FISH BALLS)
Make and share this Boulettes De Poisson (Senegal Fish Balls) recipe from Food.com.
Provided by Member 610488
Categories Healthy
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine water, 1/4 teaspoon chili powder, salt, pepper, and eggs in a small bowl, stirring well with a whisk.
- Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Add 2 tablespoons egg mixture, fish, parsley, and garlic; process until a thick dough forms. Shape dough into 16 (1-inch) balls.
- Heat oil in a large nonstick skillet over medium-high heat. Dredge fish balls in flour and dip in remaining egg mixture. Add fish balls to pan; sauté 10 minutes or until browned on all sides, turning frequently.
- Combine 1/2 teaspoon chili powder and cocktail sauce. Serve with fish balls.
Nutrition Facts : Calories 227.5, Fat 6, SaturatedFat 1.3, Cholesterol 154.5, Sodium 435.7, Carbohydrate 16.2, Fiber 0.8, Sugar 0.6, Protein 25.6
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TRADITIONAL FOOD IN SENEGAL | TRIP101
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- Ceebu Yapp. Ceebu Yapp is a dish that is essentially rich in meat and veggies. “Yapp” means “meat” in the local Wolof language and Ceebu Yapp is a dish that’s as traditionally Senegalese as you can get.
- Poulet Yassa. Poulet Yassa is a chicken dish that is making its way in popularity throughout much of West Africa. The plate is traditionally a chicken dish but variations of it can be served with fish.
- Banana fritters. Banana fritters are common throughout many places in the world from Asia to the Caribbean. Banana fritters in Senegal are considered a delicacy and they are a very popular dessert dish.
- Lakhao Bissap. Editor's Note: There's no photo available at the time of writing. Lakhao Bissap is an interesting dish that is essentially a soup. The dish consists of millet porridge, meat, peanut powder and spices.
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