Boston Cream Pie Martini Food

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BOSTON CREME PIE MARTINI



Boston Creme Pie Martini image

Same ingredients as the one already posted, but different proportions and presentation. Recipe from The Whitehall Restaurant in Williamsburg, VA. I never measure the chocolate syrup, so I just had to guess at the amount. I just drizzle straight from the chocolate syrup bottle! This makes a great dessert drink!

Provided by carolinajewel

Categories     Beverages

Time 2m

Yield 1 martini, 1 serving(s)

Number Of Ingredients 4

2 tablespoons hersey's chocolate syrup
2 fluid ounces bailey's irish cream
1 fluid ounce vanilla vodka
1 fluid ounce Creme de Cacao

Steps:

  • Drizzle Hersey's syrup inside a large, cold martini glass.
  • Pour the rest of the ingredients into a shaker half-filled with ice. Shake and strain into glass.
  • Enjoy!

Nutrition Facts : Calories 301.8, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 132, Carbohydrate 34.6, Fiber 1, Sugar 23.6, Protein 1.8

HOMEMADE BOSTON CREAM PIE



Homemade Boston Cream Pie image

This elegant-looking Boston cream pie is so easy to prepare. Our dinner guests always seem to enjoy it. -Jane Uphoff, Cunningham, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 12 servings.

Number Of Ingredients 19

1/3 cup sugar
3 tablespoons cornstarch
1-1/2 cups whole milk
2 large egg yolks
1 tablespoon butter
1 teaspoon vanilla extract
1 cup sugar
1/3 cup shortening
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
3 tablespoons water
2 tablespoons butter
3 tablespoons baking cocoa
1 cup confectioners' sugar
1/2 teaspoon vanilla extract

Steps:

  • For custard, in a heavy saucepan, mix sugar and cornstarch; whisk in milk and egg yolks. Cook and stir over medium heat; bring to a gentle boil. Cook and stir 1 minute; remove from heat. Stir in butter until melted. Immediately transfer to a clean bowl; stir in vanilla. Press plastic wrap onto surface of filling; cool 30 minutes. Refrigerate until cold., While custard is chilling, make cake layers. Preheat oven to 375°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease paper and dust with flour., In a large bowl, cream sugar and shortening until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For glaze, in a small saucepan, bring water and butter to a simmer; immediately remove from heat and whisk in cocoa powder. Beat in confectioners' sugar and vanilla until smooth; cool slightly. , Place one cake layer on a serving plate; spread with cold custard. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving.

Nutrition Facts : Calories 310 calories, Fat 11g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 166mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.

BOSTON CREAM PIE MARTINI



Boston Cream Pie Martini image

Make and share this Boston Cream Pie Martini recipe from Food.com.

Provided by Jessica Costello

Categories     Beverages

Time 35m

Yield 1 shaker

Number Of Ingredients 3

1 ounce vanilla vodka
1 ounce chocolate-flavored liqueur
1 ounce Baileys Irish Cream

Steps:

  • mix and chill for 30 minute.

Nutrition Facts : Calories 165.9, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.9, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

BOSTON CREME PIE MARTINI



Boston Creme Pie Martini image

Make and share this Boston Creme Pie Martini recipe from Food.com.

Provided by The Resident Diva

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 fluid ounce vanilla vodka
1 fluid ounce chocolate liqueur
1 fluid ounce Baileys Irish Cream

Steps:

  • Pour each ingredient into a shaker with ice.
  • Shake.
  • Serve in a martini glass.

Nutrition Facts : Calories 165.9, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 28.9, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

BANANA CREAM PIE MARTINI



Banana Cream Pie Martini image

Make and share this Banana Cream Pie Martini recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 ounces premium vanilla vodka
1 ounce banana liqueur
1 ounce Baileys Irish Cream

Steps:

  • Add vodka to a shaker half filled with crushed ice and shake a few times.
  • Add remaining alcohol and swirl.
  • Strain into cold/frozen martini glasses.

Nutrition Facts : Calories 230.1, Fat 4.9, SaturatedFat 3, Cholesterol 18, Sodium 29.2, Carbohydrate 6.5, Sugar 6.2, Protein 0.9

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