Plain Fried Mushrooms Food

FRIED MUSHROOMS RECIPE

Steps:

• Combine flour and seasoned salt in large bowl or zip-top bag.
• Pour mushrooms into flour/salt mixture and stir or shake to coat.
• Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
• When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
• Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
• If deep frying, fry for 2-3 minutes or until golden brown.
• Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
• Serve warm!

PLAIN FRIED MUSHROOMS

Steps:

• Clean the mushrooms by wiping them with a damp cloth.
• Remove the stems, cutting them into very tiny pieces, then gently heating them in a non-stick pan for about two minutes.
• Remove the pieces from the pan.
• Grease a pan with the butter (or use a non-stick frypan).
• Place the (stemless) mushrooms in the pan so each becomes a small'cup'.
• Divide the mushroom pieces evenly between the'cups'.
• Add a pinch of paprike and a dash of lemon juice to each'cup'.
• Heat in the frypan until the mushrooms are cooked (but not broken up).