Plain Fried Mushrooms Food

FRIED MUSHROOMS RECIPE

Steps:

• Combine flour and seasoned salt in large bowl or zip-top bag.
• Pour mushrooms into flour/salt mixture and stir or shake to coat.
• Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
• When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
• Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
• If deep frying, fry for 2-3 minutes or until golden brown.
• Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
• Serve warm!

DEEP FRIED BREADED MUSHROOMS

Steps:

• Leave mushrooms whole, trimming stems if you prefer, but not necessary.
• Mix garlic, chili powder, any other seasonings you would like with eggs and beat with fork for about a minute or two in a medium bowl.
• Put mushrooms in and let sit for a couple minutes.
• Dip mushrooms into bread crumbs, coating as thoroughly as possible, and fry in batches for 4-5 minutes.
• serve with soy sauce, ranch dressing, or your favorite dip.

FRIED MUSHROOMS

Steps:

• Mix flour, cornstarch, baking powder and salt in a bowl.
• Add water to make a batter.
• Dip clean mushroom into batter letting excess batter drip off.
• I find it easier to stick a toothpick into the mushroom to dip it.
• After dipping into batter roll in Panko breadcrumbs to coat.
• Deep fry in oil until golden.
• We like to serve with cocktail sauce.