Borage Jelly Food

BORAGE CUCUMBER JELLY WITH GINGER

Borage Cucumber Jelly With Ginger image

Made an othe batch of my Borage Jelly http://www.food.com/recipe/borage-jelly-381762 and added cucumber to bring out the cucumber in the borage and ginger for a kick. Nice on finger sandwiches. The leaves of the borage has hints of cucumber and the beautiful starflowers have hints of honey. This will lift up your spirits because it helps with depression and anxiety

Provided by Rita1652

Categories Jellies

Time 1h

Yield 80 serving(s)

Number Of Ingredients 6

Ingredients

6 cups borage leaves, fresh picked after due is gone (and flowers)
1 cucumber, juiced and pulp discarded
1 ounce fresh ginger, juiced equaling 2 tablespoons juice
2 tablespoons lemons
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 3 cups of cold water overnight in the refrigerator, drain and strain, pressing the liquid out of the leaves and flowers gently.
Measure 3 cups of the liquid, 1 cup cucumber juice and the 2 tablespoons fresh ginger juice, lemon juice, and pectin.
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. Seal the a water bath accordingly.
Makes approximately 6-7 1/2 pints jars.

Nutrition Facts : Calories 51.2, Sodium 1.5, Carbohydrate 13.3, Fiber 0.1, Sugar 12.5

BORAGE JELLY

Borage Jelly image

For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.

Provided by Rita1652

Categories Jellies

Time 40m

Yield 7 half pint jars

Number Of Ingredients 5

Ingredients

6 cups borage leaves (and flowers)
1 tablespoon mint leaf (optional)
2 tablespoons lemons
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.
Measure 4 cups of the liquid, add the lemon juice, and pectin.
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. Seal the a water bath accordingly.

Nutrition Facts : Calories 576.1, Sodium 14.3, Carbohydrate 149.3, Fiber 0.6, Sugar 142.7

BORAGE CUCUMBER JELLY

Borage Cucumber Jelly image

I started making my basic Borage Jelly Recipe #381762 this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches. Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled.

Provided by Rita1652

Categories Jellies

Time 50m

Yield 84 serving(s)

Number Of Ingredients 5

Ingredients

6 cups borage leaves (and flowers)
1 cucumber, juiced pulp discarded
2 tablespoons lemons
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Steps:

Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 3 cups of cold water overnight in the refrigerator, drain and strain, pressing the liquid out of the leaves and flowers gently.
Measure 3 cups of the liquid, 1 cup cucumber juice, add the lemon juice, and pectin.
Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. You can add borage flowers to the jelly for garnish.
Seal the a water bath accordingly.
Makes 7 1/2 pint jars.

Nutrition Facts : Calories 48.5, Sodium 1.4, Carbohydrate 12.6, Fiber 0.1, Sugar 11.9

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