Boozy Mexican Chocolate Milkshakes Food

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MEXICAN CHOCOLATE MILKSHAKE



Mexican Chocolate Milkshake image

Provided by Bobby Flay

Categories     dessert

Time 5m

Yield Two 16-ounce milkshakes or four 8-ounce milkshakes

Number Of Ingredients 5

1 pound 6 ounces premium Mexican chocolate ice cream (about 3 1/2 cups packed), or regular chocolate ice cream with a pinch each ground cinnamon and ground chiles
2/3 cup whole milk
3 tablespoons chocolate syrup
Heavy cream, whipped, optional
Ancho chile powder, for garnish, optional

Steps:

  • Combine the ice cream, milk and chocolate syrup in a blender and blend until smooth, 10 to 15 seconds. Serve immediately, topped with a dollop of whipped cream, if using, and a pinch of chile powder, if desired.

BOOZY CHOCOLATE-HAZELNUT MILKSHAKE



Boozy Chocolate-Hazelnut Milkshake image

Provided by Food Network

Categories     beverage

Time 5m

Yield 3 servings

Number Of Ingredients 5

1/2 cup chocolate-hazelnut spread
1/2 cup cold milk
1/4 cup hazelnut liqueur, such as Frangelico
6 large scoops chocolate ice cream
Whipped cream, for topping

Steps:

  • Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.

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