Boomettes Smoked Oysters Appetizers Food

SMOKED OYSTER SPREAD

Smoked Oyster Spread image

This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers.

Provided by MOLLYB111

Categories Appetizers and Snacks Seafood

Time 8m

Yield 24

Number Of Ingredients 4

Ingredients

1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper

Steps:

In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.

Nutrition Facts : Calories 20.3 calories, Carbohydrate 0.6 g, Cholesterol 7 mg, Fat 1.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 38.6 mg

BAKED OYSTER APPETIZER

Baked Oyster Appetizer image

A light and tasty dish that can be served as an appetizer at parties or as a side dish. I make it during oyster season for all parties and holiday gatherings. It is always a hit and always one of the first items to "go"! The recipe is easy to make!

Provided by Pennie Pasta

Categories Healthy

Time 1h30m

Yield 1 8 X 11 Casserole, 8-12 serving(s)

Number Of Ingredients 9

Ingredients

24 -32 ounces fresh oysters
5 celery ribs, chopped fine
1 onion, chopped fine
oysters or saltine crackers, hand crushed medium texture
Worcestershire sauce
hot sauce, I prefer Texas Pete
salt
pepper
one stick butter (1/4 lb)

Steps:

Chop celery and onion very fine.
Seperate oysters from oyster liquor.
Pre-heat oven to 350 degrees.
Place butter in oven proof casserole dish (8 X 11 works well).
Place dish in heated oven, allow butter to melt and get very hot.
Remove dish from oven and turn oven down to 250 degrees.
Immediately place oysters in single layer in hot butter.
Layer celery on top of oysters.
Lightly layer onion on top of celery.
Salt and pepper, as desired.
Splash worchestershire sauce and hot sauce on oysters.
Place a solid layer of crackers on top.
Add additional layers as needed depending on amount of oysters being used.
Pour reserved oyster liquor over mixture.
Sprinkle with parsley if desired.
Return to oven and bake approximately one hour.

Nutrition Facts : Calories 78.1, Fat 2, SaturatedFat 0.5, Cholesterol 42.5, Sodium 110.5, Carbohydrate 6.3, Fiber 0.6, Sugar 1.1, Protein 8.3

SMOKED OYSTERS ON CRACKERS WITH HOT SAUCE

Smoked Oysters on Crackers with Hot Sauce image

Provided by Food Network

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

One 3.75-ounce can smoked oysters, drained
16 to 20 medium crackers
3 scallions, finely sliced
1 Fresno chile, diced
Hot sauce

Steps:

Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.

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