Udon With Shiitakes And Kale In Miso Broth Food

UDON, SHIITAKE AND KALE IN MISO BROTH

Udon, Shiitake and Kale in Miso Broth image

Make and share this Udon, Shiitake and Kale in Miso Broth recipe from Food.com.

Provided by jz072481

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb udon noodles
2 tablespoons vegetable oil
4 ounces shiitake mushrooms, sliced
3 garlic cloves, minced
2 cups water
3 tablespoons miso
4 cups kale, chopped
2 teaspoons soy sauce

Steps:

Cook Udon according to package directions. Preheat a large skillet and saute the shitake mushrooms in the oil until tender. Add the garlic and saute for 1 minute more. Add the miso and water and bring to a gentle boil. Lower the heat to a simmer and add the kale. Toss the mixture until the kale wilts down. Stir in noodles. Serve in bowls and add soy sauce to taste.

Nutrition Facts : Calories 335.9, Fat 8.6, SaturatedFat 1.1, Sodium 1713, Carbohydrate 55.1, Fiber 5.2, Sugar 1.5, Protein 11.2

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