Bonnies Ranch Chicken Stuffed French Bread Food
BONNIE'S RANCH CHICKEN STUFFED FRENCH BREAD
This is a delicious open-faced chicken sandwich to serve with a bowl of soup for a fast and hearty meal. I tweaked it from the original recipe to suit our tastes, and it turned out a keeper for us. Hope you like it. Enjoy!
Provided by BonniE !
Categories Breads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Pre-heat oven to 350 degrees.
- 2. Assemble all the ingredients, and grate the cheese. Reserve 1/4 cup for topping.
- 3. Mix the shredded chicken, cheese, mayonnaise, sour cream, parsley, and ranch dressing mix.
- 4. Chop the onion and add to the mixture.
- 5. Spread the mixture evenly onto the bread.
- 6. Bake for 15 minutes. Remove and sprinkle reserved cheese on top, return to oven for an additional 5 minutes.
- 7. Serve immediately. Here is how it looks! Enjoy! Great with soup!
STUFFED RANCH CHICKEN
My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that serve two. Stuffed with red pepper, green onion and creamy ranch dressing, this supper is a winner. -LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, cook bacon over medium heat until cooked but not crisp. Drain on paper towel. Flatten chicken to 1/4-in. thickness; spread with ranch dressing. Top with mushrooms, red pepper and onions. Roll up and wrap a piece of bacon around each; secure with a toothpick if needed. , Place in a shallow 1-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 25-30 minutes or chicken juices run clear. Remove and keep warm. Remove toothpicks., Strain pan juices. In a small saucepan, combine cornstarch and milk until smooth; stir in pan juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken.
Nutrition Facts : Calories 220 calories, Fat 5g fat (1g saturated fat), Cholesterol 67mg cholesterol, Sodium 339mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
BAKED RANCH CHICKEN
This is a recipe that I just made up.
Provided by drob212
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.
- Put bread crumbs and ranch dressing into separate bowls.
- Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.
- Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 694.7 calories, Carbohydrate 41.5 g, Cholesterol 80.8 mg, Fat 43.5 g, Fiber 2.6 g, Protein 31.6 g, SaturatedFat 7.2 g, Sodium 1025.7 mg, Sugar 5.7 g
BUFFALO CHICKEN STUFFED FRENCH BREAD
Great for parties and tailgating. I do variations on the "stuffed french bread" concept (Philly Cheese Steak, Italian Sub, Chicken Paprikash, Ham and Swiss Strata..) because the variations are endless. Sometimes I'll add an egg to the filling as an added binder, but I don't think it's necessary (depends on your filling, if it needs a binder). I just made this combo this past weekend for a party.
Provided by crowmama
Categories Potluck
Time 35m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook the chicken breasts (I like to boil them) and then shred with two forks.
- Mix cheese, ranch dressing, and chili sauce with the chicken.
- Slice the french bread loaf lengthwise. Do not separate the two halves -- just butterfly it. Scoop out the soft bread filling, and break into little bits with your fingers.
- Add the bread pieces in with the chicken mix, and stir well to get everything coated nicely.
- Spoon all the chicken filling back into the french bread shells. Close the loaf together, and wrap tightly in foil.
- Bake at 350 degrees for about 15 minutes to melt the cheese.
- When cool enough to handle, slice into rounds about 1 or 2 inches thick.
Nutrition Facts : Calories 370.8, Fat 19.3, SaturatedFat 3.8, Cholesterol 43.6, Sodium 907.7, Carbohydrate 30, Fiber 3, Sugar 3.9, Protein 17.1
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