FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)
A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 11
Steps:
- Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
- Small Batch: Use to dress 4 handfuls of leafy greens.
ITALIAN DRESSING
A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days.
Provided by Nagi | RecipeTin Eats
Categories Salad
Time 5m
Number Of Ingredients 18
Steps:
- Place ingredients in a jar and shake well until combined.
- Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
- Keep in the refrigerator for up to 2 weeks.
- For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.
ITALIAN DRESSING MIX
Great for gifts for co-workers and friends.
Provided by Debby
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 16
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the garlic salt, onion powder, sugar, oregano, pepper, thyme, basil, parsley, celery salt and regular salt. Store in a tightly sealed container.
- To prepare dressing, whisk together 1/4 cup white vinegar, 2/3 cup canola oil, 2 tablespoons water and 2 tablespoons of the dry mix.
Nutrition Facts : Calories 7.5 calories, Carbohydrate 1.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 1235.8 mg, Sugar 1 g
FRENCH-ITALIAN SALAD DRESSING MIX
Okay, there is Italian Salad Dressing and then there is French Salad Dressing. This mix combines both for a wonderful unique result. This recipe come from more Make a Mix Cookery Cookbook, 1980 vintage.
Provided by PaulaG
Categories European
Time 5h30m
Yield 1 1/4 cups
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together.
- Keep in airtight package until ready to use (The dressing is intended so that you can make several "packets" to keep on hand. The "packet" refers to one recipe of the seasoning mix)
- Can be stored for up to 6 months.
- When salad dressing is needed, combine 1 packet of mix with oil, viegar and ketchup in a blender at high speed for about 7 seconds.
- Pour into a 2-cup container with tight fitting lid and allow to stand at room temperature for about 5 hours.
- Refrigerate 30 minutes before serving.
- Pour over salad and enjoy.
ITALIAN SALAD DRESSING MIX
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Provided by Theresa Thunderbird
Categories Salad Dressings
Time 15m
Yield 2/3 cup
Number Of Ingredients 9
Steps:
- Combine all in a container with a tight fitting lid and shake.
- For salad dressing,combine 1 1/2 tbsp mix with1/4 cup vinegar,2 1/2 tbsp water and 3/4 cup oil in a bottle with a lid and shake.
- Let stand 1 hour to blend.
Nutrition Facts : Calories 133.9, Fat 2.8, SaturatedFat 0.7, Sodium 15712.6, Carbohydrate 29.4, Fiber 11.1, Sugar 6.7, Protein 5.2
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN DRESSING MIX
This is a copycat recipe that really is a budget stretcher. I tried it on a green salad and in my Buffalo Wing recipe and it was great!
Provided by Aroostook
Categories Salad Dressings
Time 10m
Yield 1 cup, 20 serving(s)
Number Of Ingredients 13
Steps:
- Mix all ingredients together and force through a fine mesh sieve.
- with back of a large spoon.
- Store covered and use within 4-5 months.
- For use: Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3cups oil, 2 tablespoons water.
- Shake mixture vigorously.
- *Use 1 envelope of the cream of chicken soup mix or 2 square soda crackers well crushed- plus 1 1/2 teaspoon chicken bouillon powder plus 1 teaspoon non dairy creamer powder.
Nutrition Facts : Calories 9.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 43.8, Carbohydrate 1.8, Fiber 0.2, Sugar 0.8, Protein 0.2
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