SPINACH, POTATO, AND NUTMEG SOUP
A lovely light soup to serve as a wonderful starter on a winter-day.
Provided by LADLEGUY
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the onion until tender.
- In a saucepan, bring the water to a boil. Reduce heat to low, and dissolve the bouillon cube in the water.
- In a blender or food processor, blend the onion, spinach, potatoes, nutmeg, and about 2 cups of the bouillon until thick and smooth.
- Blend the potato mixture into the saucepan with the remaining bouillon. Bring to a boil, reduce heat, and simmer 20 minutes. Stir in the milk, and continue cooking 10 minutes. Season with salt, pepper, and more nutmeg to taste. Thus the soup is complete.
Nutrition Facts : Calories 129.6 calories, Carbohydrate 23.1 g, Cholesterol 1.7 mg, Fat 2.9 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.7 g, Sodium 222.9 mg, Sugar 2.7 g
SPINACH, PEA AND POTATO SOUP
Go green with a bowl of creamy potato, pea and spinach soup.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a medium saucepan over medium heat. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. Add the potato, thyme, garlic, nutmeg, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. Pour in the broth and bring to a simmer.
- Simmer until the potatoes are tender, about 15 minutes, adjusting the heat as needed to maintain a simmer. Stir in the peas and spinach and cook 5 minutes more. Remove from the heat, discard the thyme and let cool at least 5 minutes. Carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full per batch).
- Stir in the cream and reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper.
- Serve hot sprinkled with toasted walnuts.
POTATO, SPINACH AND TOMATO SOUP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a deep pot, saute garlic and onion in oil for 2 or 3 minutes. Add broth and bring liquid to a boil. As you slice potatoes, add them carefully to the broth. Cook potatoes 20 minutes, stirring occasionally. The potatoes will begin to break up and thicken broth as the soup cooks. Stir in spinach in bunches as it wilts into soup. Season soup with nutmeg, salt and pepper, to your taste. Stir in tomatoes and heat through, 1 or 2 minutes. Remove pot from the stove to a trivet. Stir grated cheese into your soup and serve.
CREAMY SPINACH SOUP
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Provided by Maxine Clark
Categories Dinner, Soup
Time 1h15m
Number Of Ingredients 10
Steps:
- Melt the butter in a large lidded saucepan, add the onion and garlic and fry gently for 5-6 minutes until softening. Stir in the potato and continue to cook gently for 1 minute. Pour in the stock and simmer for 8-10 minutes until the potato starts to cook. Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest. Cover and simmer for 15 minutes until the spinach has completely wilted down. Allow to cool for about 5 minutes.
- Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth - you may need to do this in batches depending on the size of your machine. (The soup may now be frozen for up to 1 month. Defrost in the microwave or overnight in the fridge. The soup may lose some of its vibrancy on freezing, but the flavour won't be impaired.) Return to the pan and reheat. Taste and season with salt, pepper and nutmeg. You may like to dilute the soup with a little extra stock if too thick. Ladle the soup into bowls and swirl in the cream
Nutrition Facts : Calories 226 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.22 milligram of sodium
CREAMY SPINACH SOUP
Make and share this Creamy Spinach Soup recipe from Food.com.
Provided by Laka
Categories Spinach
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a large saucepan, add the onion and garlic and fry gently for 5-6 minutes until soft. Stir in the potato and continue to cook gently for 1 minute.
- Pour in the stock and simmer for 8-10 minutes until the potato starts to cook.
- Pour in the milk and bring up to a simmer, then stir in half the spinach and the lemon zest. Cover and simmer for 15 minutes until the spinach has completely wilted down. Allow to cool for about 5 minutes.
- Pour the soup into a blender (preferably) or food processor, add the remaining spinach (this will keep the soup bright green and fresh tasting) and process until silky smooth.
- Return to the pan and reheat. Taste and season with pepper and nutmeg. Dilute the soup with a little hot water if too thick. Ladle the soup into bowls and swirl in the cream.
Nutrition Facts : Calories 345.1, Fat 21.5, SaturatedFat 12.8, Cholesterol 66, Sodium 421.5, Carbohydrate 28.3, Fiber 4.3, Sugar 4.1, Protein 12.8
SPINACH POTATO SOUP
When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through.
Nutrition Facts : Calories 280 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 469mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
POTATO SPINACH SOUP
Make and share this Potato Spinach Soup recipe from Food.com.
Provided by Dancer
Categories Potato
Yield 1 batch
Number Of Ingredients 10
Steps:
- Melt butter in a pan.
- Add onions and celery.
- Cover and cook until tender - about 15 minutes.
- Stir occasionally.
- Blend in flour, and add potatoes, water and salt. Stir constantly until boiling.
- Simmer 30 minutes.
- Add spinach cook 2 minutes.
- Then add cream.
- Top with grated cheese if desired.
More about "spinach potato and nutmeg soup food"
SPINACH POTATO SOUP RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
POTATO AND SPINACH SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES/SPINACH-POTATO-AND-NUTMEG-SOUP.JSON AT MASTER ...
From github.com
HOMEMADE SAUSAGE, POTATO AND SPINACH SOUP : SOUP
From reddit.com
TOP 20 GARLIC, LEEK, SPINACH & POTATO RECIPES : 2022
From supercook.com
SPINACH, POTATO, AND NUTMEG SOUP PHOTOS RECIPE
From crecipe.com
SPINACH, POTATO, AND NUTMEG SOUP | RECIPESTY
From recipesty.com
SPINACH POTATO AND NUTMEG SOUP- WIKIFOODHUB
From wikifoodhub.com
HOW TO MAKE SPINACH, POTATO, AND NUTMEG SOUP : GLORIOUS ...
From glorioussouprecipes.com
SPINACH, POTATO, AND NUTMEG SOUP RECIPE
From crecipe.com
SPINACH POTATO SOUP RECIPES
From tfrecipes.com
POTATO AND LEAFY SPINACH SOUP | RECIPES BY SOUPOLOGIE
From soupologie.com
SPINACH, POTATO, AND NUTMEG SOUP | RECIPE | RECIPES, SOUP ...
From pinterest.co.uk
SPINACH SOUP RECIPES | ALLRECIPES
From bayleef.night.dvrdns.org
FRINKFOOD - SPINACH, POTATO, AND NUTMEG SOUP
From frinkfood.com
SPINACH POTATO AND NUTMEG SOUP RECIPES
From tfrecipes.com
CREAMED SPINACH SOUP WITH NUTMEG RECIPE - BBC FOOD
From bbc.co.uk
SPINACH SOUP - CLEAN & DELICIOUS FOOD BLOG
From cleananddelicious.com
SPINACH SOUP - INDIAN FOOD RECIPES - FOOD AND COOKING BLOG
From sailusfood.com
SPINACH POTATO NUTMEG SOUP - COOKEATSHARE
From cookeatshare.com
TOP 20 SOUP RECIPES WITH GARLIC, LEEK, SPINACH & POTATO : 2022
From supercook.com
POTATO SOUP WITH SPINACH DUMPLINGS | RECIPE | CHICKEN ...
From pinterest.com
SPINACH AND POTATO SOUP RECIPE BY CHEF PREM ... - NDTV FOOD
From food.ndtv.com
SPINACH SOUP RECIPE RECIPE - HOUSE & GARDEN
From houseandgarden.co.uk
SPINACH, POTATO, AND NUTMEG SOUP - REVIEW BY ASHLEY ...
From allrecipes.com
SPINACH, POTATO, AND NUTMEG SOUP POPULAR RECIPES - MELISSA ...
From recipesmelissafood.blogspot.com
SPINACH, POTATO, AND NUTMEG SOUP - SPINACH SOUP RECIPES
From worldrecipes.org
QUICK SPINACH SOUP, NUTRITIOUS AND DELICIOUS! FAB FOOD 4 ALL
From fabfood4all.co.uk
SPINACH AND POTATO SOUP - THEBAKEARTEXPRESS.IN
From thebakeartexpress.in
SPINACH, POTATO, AND NUTMEG SOUP | RECIPES, STUFFED ...
From pinterest.ca
JAMAICAN SPINACH SOUP - SPINACH SOUP RECIPES
From worldrecipes.org
SPINACH, POTATO, AND NUTMEG SOUP RECIPE - TEXTCOOK
From textcook.com
SPINACH AND GREEN PEA SOUP | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
SIMPLY SOUPERLICIOUS – SPINACH, SAUSAGE AND POTATO SOUP
From simplysouperlicious.com
SPINACH SOUP RECIPES - REDCIPES
From redcipes.com
CREAMY SPINACH AND POTATO SOUP - FOOD TO LOVE
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love