Boneless Pork On The Barbie Food

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BBQ ROAST PORK



BBQ Roast Pork image

Provided by Patrick and Gina Neely : Food Network

Time 14h5m

Yield 4 to 6 servings

Number Of Ingredients 20

2 tablespoons smoked paprika
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon garlic powder
1 teaspoon freshly ground black pepper
2 tablespoons canola oil
1 (3 to 4-pound) pork loin
2 tablespoons canola oil
1/2 small red onion, diced
2 cloves garlic, minced
1 jalapeno, seeded and minced
Kosher salt and freshly ground black pepper
2 cups strawberries, tops removed, roughly chopped
1/4 cup brown sugar
1 1/2 cup ketchup
1/4 cup water
1/2 cup strawberry nectar or mixed berry nectar
1/4 cup strawberry jam
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 325 degrees F.
  • Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
  • BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
  • Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
  • Remove the pork from the oven and let rest for 10 minutes before slicing.

BONELESS PORK ON THE BARBIE



boneless pork on the barbie image

I like this recipe because it's quick, easy, and delicious. My family loves it, and I can even put everything in the food processer, and make wonderful baby food for my little one.

Provided by Diane30

Categories     Pork

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 2

4 -6 boneless pork chops
1/4 cup Italian dressing

Steps:

  • Rinse the pork w/ water, place in tupperwear or other container.
  • Pour italian dressing over pork, and seal the lid.
  • Leave in the refrigerator for at least 1 hour.
  • For more great flavor leave it in longer.
  • Place on barbecue.
  • Cook about 8-10 minutes on both sides- or until no longer pink in the middle.
  • Use your own discretion- the thicker the cut the more cooking time.
  • Add a nice salad, and baked potato, and you've got a great meal.

Nutrition Facts : Calories 329.5, Fat 17, SaturatedFat 5.2, Cholesterol 124, Sodium 238.3, Carbohydrate 1.5, Sugar 1.2, Protein 39.9

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