Blackberry Jello Shots Food

BLACKBERRY JELLO SHOTS

Blackberry Jello Shots image

Make and share this Blackberry Jello Shots recipe from Food.com.

Provided by Virginia Cherry Blo

Categories Beverages

Time 2h5m

Yield 20 2 oz shots, 20 serving(s)

Number Of Ingredients 3

Ingredients

6 ounces grape Jell-O (large pkg)
2 cups boiling water
2 cups blackberry brandy

Steps:

Mix the jello mix with two cups (16 ounces) of boiling water until the powder is fully dissolved and add then add the two cups (16 ounces) of Blackberry Brandy.
Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

Nutrition Facts : Calories 32.4, Sodium 40.1, Carbohydrate 7.7, Sugar 7.3, Protein 0.7

BLACKBERRY JELLO SALAD

Blackberry Jello Salad image

Make and share this Blackberry Jello Salad recipe from Food.com.

Provided by Danny Beason

Categories Gelatin

Time P1D

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 (3 ounce) box blackberry Jell-O
1 (8 ounce) can blueberries
1 (8 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 ounce sour cream
1 cup chopped pecans

Steps:

Pour juice off pineapples and let stand in refrigerator.
Mix Jello and let stand 1 hour in refrigerator.
Mix all the other ingredients together and add to Jello.
Then let stand in refrigerator all night.
It's ready to eat the next morning.

Nutrition Facts : Calories 2198.1, Fat 164.7, SaturatedFat 60.5, Cholesterol 262.6, Sodium 1088, Carbohydrate 167.9, Fiber 17.7, Sugar 133.4, Protein 37.3

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