Bola De Batata E Tomate Portuguese Potatotomato Casserole Food

PORTUGUESE CHICKEN CASSEROLE

Steps:

• Preheat oven to 350F.
• In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
• Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
• Dot with butter.
• Bake in preheated oven for 1 hour or until chicken is browned and tender.
• Sprinkle with brandy.
• To serve, spoon sauce over chicken.

CHEESE TOMATO POTATO BAKE

Steps:

• Preheat oven to 350°F.
• Cook potato and onion in boiling salted water until potatoes are just tender, drain.
• Add butter, cheeses, tomatoes and sour cream, stir to combine.
• Place mixture in a baking dish, top with bacon and additional cheese if desired.
• Bake 20-25 minutes.

BOLA DE BATATA E TOMATE (PORTUGUESE POTATO/TOMATO CASSEROLE)

Steps:

• Preheat oven to 390°F.
• Thinly slice boiled potatoes.
• Seed and slice tomatoes.
• Layer potato slices in oven proof casserole dish.
• Thinly spread with paprika paste.
• Combine chopped parsley, garlic and chili with olive oil, season with salt and pepper, add lemon juice.
• Spread half of this mixture over potato layer.
• Layer sliced tomatoes on top of the potatoes, spread with remaining parsley mixture.
• Sprinkle with some additional olive oil and bake at 390 F for about 30 to 40 minutes. Serve warm but not directly from the oven.