Bok Choy Quinoa Salad With Miso Dressing Food

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BOK CHOY SALAD WITH MISO GINGER DRESSING



Bok Choy Salad With Miso Ginger Dressing image

Make and share this Bok Choy Salad With Miso Ginger Dressing recipe from Food.com.

Provided by dicentra

Categories     Low Protein

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

2 teaspoons minced ginger
1 1/2 tablespoons unseasoned rice vinegar
2 teaspoons miso
2 teaspoons vegetable oil
1 teaspoon honey
6 cups sliced bok choy
1 tablespoon toasted sesame seeds

Steps:

  • In small bowl, whisk together the ginger, vinegar, miso, oil and honey.
  • Place bok choy in large bowl. Add dressing and gently toss to coat. Sprinkle with sesame seeds.

Nutrition Facts : Calories 65.2, Fat 4.3, SaturatedFat 0.6, Sodium 171.9, Carbohydrate 5.5, Fiber 1.7, Sugar 2.9, Protein 2.5

BOK CHOY SALAD



Bok Choy Salad image

Make and share this Bok Choy Salad recipe from Food.com.

Provided by CJAY8248

Categories     Vegetable

Time 20m

Yield 1 bowl salad, 4-6 serving(s)

Number Of Ingredients 10

6 cups chopped fresh bok choy
1 cup chopped celery
1 medium green pepper, cleaned and chopped
1/2 cup sliced bamboo shoot
1 cup diced fresh pineapple or 1/2 cup diced canned pineapple
1/3 cup salad oil
2 tablespoons vinegar
1 tablespoon soy sauce
1 -2 garlic clove, crushed
pepper

Steps:

  • Put bok choy, celery, green pepper, bamboo shoots, and pineapple in a salad bowl.
  • Combine remaining ingredients and pour over salad; toss.
  • Serve at once.

Nutrition Facts : Calories 213.5, Fat 18.4, SaturatedFat 2.6, Sodium 342.5, Carbohydrate 11.3, Fiber 3, Sugar 7.1, Protein 3.2

BOK CHOY AND BROCCOLI SALAD



Bok Choy and Broccoli Salad image

Make and share this Bok Choy and Broccoli Salad recipe from Food.com.

Provided by Kevlarturtle

Categories     Asian

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

4 -5 heads baby bok choy, chopped
1 cup broccoli floret, diced
1 green onion, diced
1/4 cup sliced almonds, toasted
3 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
2 -3 tablespoons honey
1 tablespoon soy sauce
1 tablespoon dark sesame oil
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine bok choy, broccoli, green onions and almonds.
  • In a small bowl, whisk together remaining ingredients.
  • Toss dressing with vegetables and serve.

BOK CHOY QUINOA SALAD WITH MISO DRESSING



Bok Choy Quinoa Salad With Miso Dressing image

Make and share this Bok Choy Quinoa Salad With Miso Dressing recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups cooked quinoa
8 cups chopped bok choy
1 tablespoon minced fresh ginger
2 tablespoons rice vinegar
1 1/2 tablespoons miso
1 tablespoon toasted sesame oil
1 tablespoon agave nectar or 1 tablespoon honey
salt and pepper

Steps:

  • In a large bowl combine quinoa and bok choy.
  • In a small bowl, combine remaining ingredients. Add to quinoa and toss gently to combine. Let stand at least 10 minutes before serving.

Nutrition Facts : Calories 172.8, Fat 5.8, SaturatedFat 0.6, Sodium 328.3, Carbohydrate 24.7, Fiber 4.3, Sugar 2.1, Protein 6.9

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