Quick Can Candied Yams Food

QUICK CANDIED YAMS

Steps:

• Heat oven to 350°F.
• Place Bruce's Yams Cut Sweet Potatoes in a shallow baking dish; set aside.
• Combine butter, sugar and syrup in a small saucepan. Bring to a boil, reduce heat and simmer until thicken, stirring occasionally.
• Pour sauce over sweet potatoes, and bake for 20-30 minutes. Sweet potatoes may be sprinkled with nutmeg and/or ground cinnamon before serving.

QUICK CAN CANDIED YAMS

Steps:

• Pour can of Yams in a casserole (or oven safe cookware).
• Drain and save 1/2 cup of liquid and pour back into yams.
• Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
• Pat Butter on top.
• Place in preheated 350' oven for 30-35 minutes.

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

CANDIED YAMS

Steps:

• Place the peeled and cut sweet potatoes in a large stock pot or dutch oven and cover with a couple inches of cold water.
• Bring to a boil and add 1 tsp salt.
• Boil for 5-10 minutes, or until you can pierce with a fork, but they aren't fully cooked or mushy.
• Drain and set aside.
• In a saute pan, add butter, ground cinnamon, nutmeg, clove, and ginger, as well as orange juice, brown sugar, and vanilla extract, and bring to a boil on high heat.
• Once boiling, stir well, then add the sweet potatoes, stirring to coat with the sauce.
• Continue to boil until the sauce reduces to a thick, syrup consistency (about 10 minutes)
• Serve hot.

CANDIED YAMS

Steps:

• 1. Beat yams first to get semi smooth texture in a large bowl.
• 2. Blend all ingredients except marshmallows.
• 3. Transfer the yams and ingredients to a baking dish.
• 4. Top with marshmallows ( could substitute fluff if prefer )
• 5. Bake at 275 degrees for 45 - 60 minutes until topping starts to brown and yams starts to bubble up.