APPLE PIE MADE WITH BOILED CIDER
The three major things which are unusual about this pie are what makes this pie so special. First is the addition of the Boiled Cider. Second is it's long baking time of 2 hours, and third is the instructions to not cut and serve until it is COMPLETELY cool or the next day. I found this recipe on the King Arthur Flour Website. It is a wonderful pie. In fact I think it is probably the best apple pie I have ever made. If you wish you can substitute the boiled cider for frozen concentrated apple juice but since it is less concentrated than the boiled cider the flavor will not be as intense. Boiled Cider can be ordered online from several cidermills on the east coast or from King Arthur Flour. The cider mill in Vermont sells their's the cheapest. Since the amount used in this recipe is only 1/4 cup, a pint bottle would make several pies. It can also be used as a topping for many things since it is actually a syrup with a very nice strong apple flavor similar to the taste of Apple Butter. Using either a KitchenAid Mixer or a Food Processor with short pulses of power works very well for mixing the dough. NOTE** Here's a helpful hint--Put sliced apples into a water bath and few tablespoons of lemon juice while waiting to avoid browning. Preparation time does not include chilling time of the dough.
Provided by CarrolJ
Categories Pie
Time 2h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 16
Steps:
- For the pie crust whisk together the flour and salt.
- Add the shortening and mix until well combined.
- Add the butter and mix until just crumbly. (DO NOT mix until the butter is completely blended -- it will produce a better crust this way.).
- Gradually add the ice water until the dough is mixed so that it holds together in a ball and no longer feels crumbly or dry.
- Take the large ball and divide it into two pieces with one piece being slightly larger than the other. If you weigh your ingredients the larger piece should weigh approximately 11 oz and the smaller piece should weigh approx 9 oz.
- Form each piece into a disk and then gently roll the edges onto a floured area.
- Gently pat the disks until they are about one inch thick and then wrap each one separately in any brand of plastic wrap.
- Refrigerate for at least 30 minutes. However if you wish it can be refrigerated for up to 3 days.
- Take the dough out of the refrigerator. Only if it has been chilled for more than 30 minutes will it need to be left to warm up a little bit- up to 30 minutes.
- Preheat oven to 350 degrees.
- Roll out the larger piece of dough and on a floured surface to a 14-15 inch circle.
- Gently fold the large circle in half and then into a triangle by folding again. Place the triangle piece dough into the pie pan and gently open the folded pieces so that it will be nicely centered. DO NOT cut off excess dough which will hang over the edges of the pie pan.
- Roll out the smaller piece of dough and on a floured surface to a 11-12 inch circle. Fold it into a triangle like before and cover with plastic wrap until ready to put on the top of the filling after it is inserted into the pan.
- In a large bowl put the apples which have been sliced, sugar, lemon juice, spices, vanilla, boiled cider and salt. Don't be alarmed to see that the mixture becomes a little syrupy as you are stirring the filling.
- Add the butter and flour, blend well. Set aside.
- Fill the pan which is lined with the larger pie crust with the apple mixture.
- Top with the smaller pie crust, and add several slits with a sharp knife for the steam to escape and to try to avoid spill-overs while baking.
- Gently bring the unused portion of crust from the bottom layer up over the top of the upper layer and seal well, crimping as is your desire. (Crimping helps seal the crust against seepage -- you can press a fork into the edge all the way around if you desire or use any other method.)
- Bake at 350 degrees for 45 minutes.
- Remove from oven and gently cover the entire pie with a large sheet of aluminum foil.
- Bake at the same temperature for another 1 hour and 15 minutes.
- Remove from oven and let cool COMPLETELY before cutting. The pie sets up to a non-runny consistency when it is completely cool and not warm.
- It is recommended to make the day before and not cut or eaten until the next day. Not only does this make a firmer pie but also helps to develop and meld the flavors.
Nutrition Facts : Calories 516.4, Fat 24.4, SaturatedFat 12.9, Cholesterol 45.8, Sodium 488.9, Carbohydrate 70.7, Fiber 4.4, Sugar 31.8, Protein 5.2
BOILED CIDER
I use this in almost all apple dishes..from crisp to pie to beverages..it is good for a lot of things..lots cheaper to make your own..I have paid upwards of $10 a bottle from catalogs or gourmet stores
Provided by grandma2969
Categories Easy
Time 5h5m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
- simmer about 5 hours or until syrupy.may reduce down to 1 quart.
- Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .
Nutrition Facts :
More about "boiled cider food"
BOILED CIDER - THE WASHINGTON POST
Web Sep 14, 2011 Pour the cider into a large, heavy-bottomed nonreactive stockpot. Bring to a boil over medium-high heat, stirring occasionally. …
From washingtonpost.com
3.4/5 (17)Calories 5 per servingServings 2
From washingtonpost.com
3.4/5 (17)Calories 5 per servingServings 2
HOW TO COOK AND BAKE WITH BOILED CIDER SYRUP | KITCHN
Web Dec 13, 2019 The tang of boiled cider really brightens the earthiness of root vegetables. Roast them as usual but in the last 10 minutes of …
From thekitchn.com
Estimated Reading Time 5 mins
From thekitchn.com
Estimated Reading Time 5 mins
BOILED CIDER IS THE ONE-INGREDIENT DIY FOOD GIFT YOU …
Web Nov 22, 2019 Bring the cider up to a boil, then reduce the heat to medium-low, and let the thing bubble away, uncovered, stirring occasionally, until …
From bonappetit.com
Author Amiel StanekEstimated Reading Time 6 mins
From bonappetit.com
Author Amiel StanekEstimated Reading Time 6 mins
NEW ENGLAND BOILED CIDER PIE RECIPE | JAMES BEARD …
Web Chill the pie shell while you preheat the oven to 375ºF, with a rack in the lower third. In a bowl, whisk together the boiled cider, sugar, melted butter, lemon juice, salt, and eggs. Add the grated apples and stir to blend well. …
From jamesbeard.org
From jamesbeard.org
10 WAYS TO BAKE WITH BOILED CIDER | KING ARTHUR BAKING
Web Oct 21, 2016 Our boiled cider comes from Wood's Cider Mill in Springfield, Vermont. Family-made since 1882, the cider is pressed from Vermont apples in their original screw press. Next, each gallon of sweet …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE BOILED CIDER | KING ARTHUR BAKING
Web Oct 8, 2018 Bring the cider to a boil over medium heat. Once boiling, turn the heat to low and let it simmer for 5 to 6 hours, giving a couple of quick stirs twice every hour. Starting around hour five, stir more frequently — …
From kingarthurbaking.com
From kingarthurbaking.com
WHAT IS BOILED CIDER | THE NIBBLE WEBZINE OF FOOD …
Web Oct 2, 2018 [4] See how your apple pie can taste even better with boiled cider. Here’s the recipe. [5] It’s time to order a pint of boiled cider. WHAT IS BOILED CIDER? If you’ve ever had cider donuts, you’ve had boiled …
From blog.thenibble.com
From blog.thenibble.com
COBBLER MOUNTAIN CELLARS - YELP
Web Specialties: Cobbler Mountain Cider is a boutique farm cider on beautiful Big Cobbler Mountain (45 minutes West of the city) offering serenity and peace. We specialize in hand crafted Hard Ciders. Currently have 14 …
From yelp.com
From yelp.com
BOILED CIDER | MIDWEST LIVING
Web Step 1 In a 5- to 6-quart Dutch oven, bring cider to boiling; reduce heat to medium. Boil gently, uncovered, 1 3/4 hours, stirring occasionally, until cider has reduced to 1 1/2 cups. Remove from heat; cool to room …
From midwestliving.com
From midwestliving.com
WOOD'S BOILED CIDER | KING ARTHUR BAKING
Web Sep 22, 2017 Whisk together 2 tablespoons boiled cider, 1 tablespoon cider vinegar, 1 tablespoon minced shallots, 1/2 teaspoon mustard, salt, and pepper to taste along with 3/4 cup sunflower oil or mild olive oil. …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE BOILED CIDER (APPLE CIDER SYRUP) - PRACTICAL …
Web Boiled cider is a simple one ingredient apple cider syrup that’s perfect for topping pancakes or yogurt. It’s also ideal for infusing incredible apple flavor into baked goods. Boiled cider is a real treat, but you don’t often hear …
From practicalselfreliance.com
From practicalselfreliance.com
EASY BOILED APPLE CIDER - BAKERS TABLE
Web Oct 11, 2018 Pour apple cider into heavy pot. Bring to a boil over medium heat. Reduce heat and simmer until thickened. Let cool (will thicken more as it cools). Notes The type …
From bakerstable.net
From bakerstable.net
WHERE TO TRY HARD CIDER IN VIRGINIA - VIRGINIA'S TRAVEL BLOG
Web Nov 6, 2019 The tasting room is open on weekends, and while visiting, you can relax on a beautiful rural farm and pair your ciders with small plate food items prepared at the …
From blog.virginia.org
From blog.virginia.org
BEST CIDERS, FLAVORED CIDERS | TOTAL WINE & MORE
Web Crispin Cider. Magners Irish Cider. Rekorderlig. Strongbow. Woodchuck Cider. The brands listed above make a wide variety of cider types. Angry Orchard, owned by the Boston …
From totalwine.com
From totalwine.com
EASY BOILED APPLE CIDER SYRUP RECIPE | SWEET CAYENNE
Web Nov 4, 2019 Step 1: Measure how far up the side of the pot the fresh cider reaches (see photo above) - you can use a wooden skewer for this or a wooden baking ruler. If you …
From sweetcayenne.com
From sweetcayenne.com
GRANDMA’S APPLE CAKE WITH BOILED CIDER CRèME ANGLAISE
Web Sep 1, 2016 Preheat oven to 375°. Grease and sugar an 8” round cake pan. Core, then thinly slice apples. In a large bowl, whip egg whites until soft peaks form. Set aside. In …
From ediblenutmeg.ediblecommunities.com
From ediblenutmeg.ediblecommunities.com
WARRENTON CIDER PUB & GARDEN | WILD HARE CIDER PUBS
Web Monday CLOSED Tuesday CLOSED Wednesday 3pm-8pm Thursday 3pm-8pm Friday 2pm-9pm Saturday 12pm-9pm Sunday 12pm-6pm
From wildharecider.com
From wildharecider.com
50 RECIPES TO MAKE WITH APPLE CIDER | TASTE OF HOME
Web Sep 2, 2019 Apple Pancakes with Cider Syrup Tender pancakes are filled with minced apple and raisin, and drizzled with apple cider syrup. They're wonderful in the summer or …
From tasteofhome.com
From tasteofhome.com
RECIPES USING BOILED CIDER RECIPES ALL YOU NEED IS FOOD
Web 2 1/2 tablespoons (50g) boiled cider. 2 to 2 1/2 tablespoons (35g) milk, half-and-half, light cream, or heavy cream. 2 cups (227g) confectioners' sugar. generous pinch of salt. 1/4 …
From stevehacks.com
From stevehacks.com
BOILED CIDER - HOMEMADE APPLE CIDER CONCENTRATE - FOODIE WITH …
Web Oct 11, 2021 Boiled Cider is everything wonderful about fall condensed into one syrup. It’s pure, distilled essence of apple. It’s completely and utterly wonderful. And you get all this …
From foodiewithfamily.com
From foodiewithfamily.com
BOILED CIDER SYRUP RECIPE - SERIOUS EATS
Web Nov 30, 2022 Prepare boiling water canner and sterilize five 12-ounce jars by boiling them for 10 minutes. Wash lids and rings and bring to a simmer in a separate, small saucepan …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love