Frangelico Balls Food

MOCK FERRERO ROCHERS

Steps:

• Combine the crushed wafers, ground nuts, rice flour and Nutella in a large bowl. Mix well.
• Form a small ball of this dough mixture around each whole hazelnut. Place on a lined cookie sheet.
• Freeze 1 hour.
• Melt chocolate in a bowl set over barely simmering water. Stir in Frangelico.
• Dip frozen balls into melted chocolate and allow to harden on wax paper-lined sheets. .

FRANGELICO BALLS

Steps:

• In a large bowl, mix together the crumbs, the first amount of icing sugar, nuts, cocoa and cinnamon; combine well.
• Dissolve coffee in boiling water, then stir in liqueur and vanilla into coffee.
• Mix wet mixture into dry mixture until all ingredients are moistened.
• Shape mixture into one-inch balls (depending on the temperature in your kitchen, you may have to chill mixture first to get them to hold together properly) and roll in either white sugar or icing sugar.
• Keep prepared balls refrigerated in a covered container.
• These will be great straight-off, but will improve if allowed to mellow for at least a day or two before serving.