Bohemian Pastry Food

BOHEMIAN PASTRY

Bohemian Pastry image

This is a recipe that my Mother, Carrie Waters Cox Pazolt made every year. They are similar to kolaches. You can use prepared preserves, marmalade, or kolache filling. A teaspoon of preserves is about right; too much and it runs out of the pastries. Jelly doesn't work well because it runs out, too. You can substitute margarine for butter if you prefer. I like butter myself and have used butter for the vegetable shortening (Crisco) as well with no bad effects - except to my cholesterol... I did not count the overnight chilling time in the preparation time.

Provided by Peachy326

Categories Dessert

Time 1h5m

Yield 20 pastries, 10 serving(s)

Number Of Ingredients 10

Ingredients

3 cups flour
1 1/2 cups vegetable shortening
1/2 cup butter
1/2 teaspoon salt
1 tablespoon sugar
1 1/4 ounces yeast
1/2 cup milk
2 egg yolks, slightly beaten
1 1/2 cups preserves or 1 1/2 cups marmalade
powdered sugar, for dusting

Steps:

Cut the flour and salt into the butter and shortening as you would for pie dough.
Mix sugar, yeast, milk, egg yolks in a bowl.
Add the liquid mixture to the flour/shortening mixture and mix well. Should form a nice ball of dough.
Cover the dough ball and refrigerate overnight or at least 5 hours.
Preheat oven to 375 degrees F.
Remove from the refrigerator and roll thin like pie crust.
Cut in 3 inch squares.
Put preserves in the center and fold each pastry from corner.
Use a fork (or your thumb) to seal the edges.
Place on a lightly greased cookie sheet (you could also use parchment paper) and bake 20 to 25 minutes in a 375°F degree oven.
Dust with powdered sugar, cool to touch, and enjoy. Keeps well in a sealed container. .

BOHEMIAN KOLACHES

Bohemian Kolaches image

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. -Maxine Hron, Quincy, Illinois

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 40m

Yield about 28 rolls.

Number Of Ingredients 9

Ingredients

2 packages (1/4 ounce each) active dry yeast
1/2 cup sugar, divided
2 cups warm 2% milk (110° to 115°)
5-3/4 to 6-1/2 cups all-purpose flour
4 large egg yolks, room temperature
1 teaspoon salt
1/4 cup butter, softened
2 cups canned prune, poppy seed, cherry or lemon pie filling
1 large egg white, beaten

Steps:

In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.

Nutrition Facts : Calories 164 calories, Fat 3g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 116mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

BOHEMIAN COFFEE CAKE

Bohemian Coffee Cake image

This is one of my great aunt's recipes that classifies as a stand by good old recipe... I recommend maybe using this in a little basket with some small coffee bean bags and some coffee cups... Cute!!!

Provided by SouthernGirl24

Categories Breads

Time 1h15m

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup cooking oil
1 cup brown sugar
1 cup white sugar
1 cup buttermilk
1 cup coconut (optional)
2 cups chopped pecans
2 1/2 cups self-rising flour
2 eggs
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla

Steps:

Pretty easy directions, really -- just mix all ingredients together and bake in a tube pan at 350 degrees for 1 hr.; I also like the plum cake version of this too, just sub 2 jars of plum baby food for coconut.

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