Bockwurst Food

GERMAN HOMEMADE BOCKWURST

German Homemade Bockwurst image

Make and share this German Homemade Bockwurst recipe from Food.com.

Provided by Olha7397

Categories Pork

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs veal
1 1/2 lbs pork shoulder
1 lb pork suet
1 pint heavy cream
3 tablespoons minced chives
1 onion, minced
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon mace
1/4 teaspoon grated nutmeg
sheep casing, washed and dried

Steps:

Grind veal and pork 3 times.
Chop suet fine.
Combine the meat with suet, cream, chives, onion, and seasonings.
Mix smoothly.
Stuff into sheep casings.
Tie in 4 or 5-inch lengths.
Cover with hot water.
Bring to a boil, then lower and heat and simmer 15 minutes.
Serves 10 or more.
Luchow's German Cookbook.

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