Mexican Sunrise Mocha Food

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MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

MEXICAN MOCHA RECIPE (MEXICAN COFFEE)



Mexican Mocha Recipe (Mexican Coffee) image

Mexican Mocha Recipe - Rich chocolatey mocha with a kick of cinnamon and spicy heat.

Provided by Sommer Collier

Categories     Beverage

Time 7m

Number Of Ingredients 7

6 ounces strong coffee (or two shots espresso)
2 tablespoons powdered sugar
1 tablespoon unsweetened cocoa powder
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cayenne pepper
1-3 tablespoons heavy cream (or half & half)

Steps:

  • In a small bowl, mix the dry ingredients together.
  • Pour the coffee in a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.
  • I usually like to make a larger batch of the Mexican Mocha Mix so I can make them quickly when needed. See batch instructions below.

Nutrition Facts : ServingSize 1 cup, Calories 132 kcal, Carbohydrate 20 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 11 mg, Fiber 2 g, Sugar 16 g

MEXICAN SUNRISE MOCHA



Mexican Sunrise Mocha image

Make and share this Mexican Sunrise Mocha recipe from Food.com.

Provided by ArtWork

Categories     Beverages

Time 2m

Yield 2 large cups, 2 serving(s)

Number Of Ingredients 4

4 ounces espresso
4 tablespoons coccochino
1 1/2 ounces Torani orange syrup
2% low-fat milk, steamed to 150 degrees

Steps:

  • add half coccochino,orange syrup together in cup.
  • then add two shots espresso over and stir.
  • last add milk to fill, pour fast then slow at the end.

Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1

IRISH REDHEAD



Irish Redhead image

Make and share this Irish Redhead recipe from Food.com.

Provided by bmcnichol

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

1 1/2 ounces Irish whiskey
6 ounces Mountain Dew soda, code red

Steps:

  • Stir Code Red and whiskey in a collins glass filled with ice cubes.
  • Serve.

Nutrition Facts : Calories 176.1, Sodium 17, Carbohydrate 17.8, Sugar 17.4, Protein 0.1

ARCTIC MOCHA



Arctic Mocha image

Make and share this Arctic Mocha recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

6 peppermint patties
6 ounces espresso
5 cups milk
ice
whipped topping (optional)
chocolate sprinkles (optional)

Steps:

  • Melt york peppermint patties in a saucepan with one of the shots of express, add additional shots one at a time until patties are melted.
  • SLOWLY add milk.
  • Pour over ice and top with canned whipped topping and sprinkles.

Nutrition Facts : Calories 130.7, Fat 7.5, SaturatedFat 4.7, Cholesterol 28.5, Sodium 103.6, Carbohydrate 9.5, Protein 6.7

MEXICAN MOCHA



Mexican Mocha image

This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."

Provided by Happy Hippie

Categories     Tex Mex

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

4 cups coffee (instant or brewed)
2 cups skim milk
1/2 cup cocoa powder
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon cinnamon

Steps:

  • In a large saucepan, combine coffee, milk, cocoa powder and sugar and bring to a boil.
  • Remove from heat and add cinnamon and vanilla.
  • Pour into a blender and process on high until frothy.
  • Serve hot.

Nutrition Facts : Calories 70.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 1.6, Sodium 51.5, Carbohydrate 13.4, Fiber 2.4, Sugar 4.4, Protein 4.8

HOT MOCHA



Hot Mocha image

Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.

Provided by Southern Lady

Categories     Beverages

Time 12m

Yield 5 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
1 pinch salt
6 ounces bittersweet chocolate
1/3 cup sugar
2 cups strong coffee
1 cup light cream (or Half&Half)
1 teaspoon vanilla

Steps:

  • Heat milk and chocolate in a heavy saucepan, stirring until smooth.
  • Add sugar and salt; bring to a boil, turn heat back and let simmer for 5 minutes, stirring.
  • Add vanilla, coffee, and light cream.
  • Serve hot.

Nutrition Facts : Calories 195.4, Fat 12, SaturatedFat 7.4, Cholesterol 41.9, Sodium 88, Carbohydrate 18.6, Sugar 13.5, Protein 3.8

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