Bobby Flay Spices For Sale Food

BOBBY FLAY'S 16 SPICE RUB

Bobby Flay's 16 Spice Rub image

As seen on Iron Chef. Absolutely fantastic rub. I added another teaspoon of cayenne pepper, just 'cause I like it hot.

Provided by felly smarts

Categories Chicken Thigh & Leg

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

3 tablespoons dried ancho chile powder
3 tablespoons ground pasilla chile powder
3 tablespoons ground cumin
3 tablespoons ground coriander
3 tablespoons ground ginger
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon allspice
1 tablespoon cinnamon
1 tablespoon ground cloves
1 tablespoon ground fennel
1 teaspoon arbol chile
3 tablespoons brown sugar
2 tablespoons kosher salt
2 tablespoons fresh coarse ground black pepper
1 teaspoon cayenne pepper

Steps:

Mix all ingredients in a bowl.
Rub onto chicken and refridgerate for 12 to 24 hours.
Grill and enjoy.

BOBBY'S SPICE RUB FOR BEEF AND PORK

Bobby's Spice Rub for Beef and Pork image

Provided by Bobby Flay

Categories condiment

Time 5m

Yield about 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/4 cup ancho chile powder
2 tablespoons ground coriander
2 tablespoons dry mustard
2 tablespoons paprika
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt
1 tablespoon chile de arbol powder or cayenne pepper
1 tablespoon ground cumin
1 tablespoon dried oregano

Steps:

In a bowl, whisk together the ancho, coriander, mustard, paprika, pepper, salt, chile de arbol, cumin and oregano until blended. Store in a cool, dark place, tightly covered, for up to 6 months.

BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK

Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak image

Provided by Bobby Flay

Categories condiment

Time 15m

Yield about 2 cup

Number Of Ingredients 9

Ingredients

1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 teaspoons chile de arbol, optional

Steps:

Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.

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