MAPLE SAUSAGE BREAKFAST BURRITOS
Provided by Ree Drummond : Food Network
Time 45m
Yield 18 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Place the frozen tater tots on a sheet pan and bake for 20 minutes. Place the sausages on a sheet pan and bake for 5 minutes.
- Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden and caramelized, about 15 minutes.
- Meanwhile, in a large bowl, whisk together the eggs, half-and-half, seasoned salt, and black pepper. Melt the remaining 2 tablespoons butter in a second large skillet. Add the whisked eggs and cook, stirring gently, until the eggs are set.
- To assemble the burritos, stack the tortillas on a paper towel and microwave for about 30 seconds. Place a heaping spoonful of egg mixture onto the middle of a warm tortilla, top with a little caramelized onions, 1 sausage link, 3 tater tots, a little salsa, and about 2 tablespoons cheese per burrito. (You can also leave some without cheese if preferred.) Tuck in the sides and roll the tortilla closed. Wrap in a foil sheet. Repeat with the rest of the ingredients. Keep warm in the oven in foil pans until ready to serve. Serve with salsa and the hot sauces.
BOB EVANS MAPLE SAUSAGE BREAKFAST BURRITOS
Make and share this Bob Evans Maple Sausage Breakfast Burritos recipe from Food.com.
Provided by gailanng
Categories Breakfast
Time 20m
Yield 10 wraps
Number Of Ingredients 8
Steps:
- Wrap tortillas in foil and place in 300 degree F oven to warm.
- Combine cream cheese and Monterey jack cheese; set aside.
- In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
- On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.
Nutrition Facts : Calories 342.2, Fat 14.4, SaturatedFat 5.8, Cholesterol 164.6, Sodium 769.1, Carbohydrate 39, Fiber 2.8, Sugar 3.1, Protein 13.6
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