Blueberry Honey Food

BLUEBERRY HONEY

Steps:

• Over medium heat, bring the honey to a boil in a small heavy bottomed pan.
• Add the berries, reduce the heat and cook on low for 2 minutes.
• Remove the pan from the heat and spoon the honey over french toast.

HONEY BLUEBERRY SPREAD

Steps:

• Heat blueberries and 2 tablespoons honey in small saucepan to a boil over medium-high heat, stirring constantly.
• Cook 3 to 4 minutes or until mixture or until mixture thickens and is reduced by half. Cool.
• Blend in remaining honey.
• Beat in butter or margarine.
• Serve at room temperature and store tightly covered in the fridge when not using.

BLUEBERRY HONEY JAM

Steps:

• Place blueberries, sugar, honey and lemon juice into a non-reactive saucepan and bring to a boil, stirring.
• Boil hard for 2 minutes, stirring constantly.
• Take off the heat, stir in the pectin and ladle into hot sterilized jars.
• Seal and process in a hot water bath for 10 minutes.
• Place hot jars on a towel on your counter and let cool overnight. Check seals.