Blue Moon Or Corona Cupcakes Food

BLUE MOON AND CORONA CUPCAKES RECIPE - (4.3/5)

Steps:

• BEER CUPCAKES: Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. In a medium-sized bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. Add eggs, beating after each addition then add the vanilla and zest. Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean.-When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm. CITRUS CREAM CHEESE FROSTING: Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes. Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes. Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled.

BLUE MOON OR CORONA CUPCAKES

Steps:

• - Preheat oven to 375 degrees and line 24 muffin tins with cupcake liners. - In a medium-sized bowl, whisk together flour, baking powder, and salt. - In the bowl of an electric mixer, beat together the butter and sugar until light and fluffy, about 2-3 minutes. - Add eggs, beating after each addition then add the vanilla and zest. - Combine milk and beer and alternatively add this mixture and the flour mixture to the butter/sugar mixture with the mixer on low speed, starting and ending with the flour. - Fill the cupcake liners 2/3 full and bake for 18 minutes, or until cake tester comes out clean. - When cupcakes are done, poke holes in the tops of the cupcakes with toothpicks and brush some beer on each while still warm.
• - Cream together the cream cheese and butter in an electric mixer until smooth and creamy, about 2-3 minutes. - Add the citrus juice and zest and gradually add the powdered sugar until well-combined. Beat until smooth for about 2 minutes. - Load frosting in a piping bag fit with a large star tip and pipe cupcake tops once cooled. Recipe yields 24 cupcakes.

PATRIOTIC ICE CREAM CUPCAKES

Steps:

• Preheat oven to 350°. Line 36 muffin cups with paper liners., Prepare cake batter according to package directions. Fill prepared cups about one-third full. Bake until a toothpick inserted in center comes out clean, 11-14 minutes. Cool 10 minutes before removing from pans to wire racks; cool completely., Working quickly, spread ice cream onto cupcakes. Freeze until firm, at least 1 hour. , Place marshmallow creme in a large bowl. Add whipping cream; beat until blended and stiff peaks form. Pipe or spread over cupcakes. Decorate with sprinkles. Serve immediately or freeze until firm.