Blue Cheese Thins Food

CHEESE THINS

Steps:

• Measure first 7 ingredients into bowl.
• Stir well Add cooking oil and water Mix until you can form a ball.
• Cover and let stand 20 minutes.
• Divide into 4 portions.
• Roll 1 portion paper thin on a lightly floured surface.
• Cut into 8 wedges, Arrange on ungreased baking sheet.
• Bake in 375F oven for about 10 mins until browned and crisp.
• Repeat for remaining dough.

HOT POTATO CHIPS WITH BLUE CHEESE SAUCE

Steps:

• Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
• Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
• Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.

BLUE DEVIL CHEESE AND BACON DIP

Steps:

• 1. Put the cream cheese, blue cheese, sour cream, mayonnaise, horseradish, onion, Italian seasoning, and pepper sauce in a food processor. Pulse until very smooth. Add the bacon and pulse until just blended.
• 2. Transfer to a bowl, cover, and refrigerate until the flavors are well integrated, at least one hour or overnight.
• 3. Serve with apples, vegetables, and/or Wheat Thins.

THUNDER CHEESE APPETIZER

Steps:

• Mix all ingredients, except pepper jelly, in a medium bowl until well combined.
• Line a pie plate with wax paper. Spread mixture into pie plate, cover with another sheet of wax paper, and pat down until flat and evenly distributed.
• Refrigerate overnight, or for several hours.
• Remove top layer of wax paper, invert on serving platter or plate, then remove remaining layer of wax paper.
• Spread pepper jelly over top. Serve with wheat thins or other crackers.