SOUTHERN PECAN CHEESE WAFERS
If you have never had Southern Pecan Cheese Wafers you are missing out! This cheese crackers recipe is nothing like you have ever bought at the store. It is a really fun cocktail appetizer and goes great with drinks and a cheese plate!
Provided by Karen
Categories Appetizer
Time 2h33m
Number Of Ingredients 8
Steps:
- In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy.
- Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides.
- Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.
- Cover the dough and chill well, at least 2 or 3 hours or up to 3 days.
- Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- Roll the dough into 1-inch balls and place on the baking sheet 1 inch apart. Press the top of each ball with a fork (if the fork sticks, coat with flour).
- Place a pecan half on top of each wafer.
- Bake at 350 degrees for 18-20 minutes, until the edges are quite brown.
- Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely. Store covered on the counter. Best served within 2 days.
- Re-heating: I made these a day in advance as Thanksgiving appetizers. They lose a bit of their crunch by day 2, so I spread them out on baking sheets and baked at 350 for about 5 minutes until they got crispy again. Worked great!
Nutrition Facts : ServingSize 1 g, Calories 742 kcal, Fat 76 g, SaturatedFat 9 g, Cholesterol 12 mg, Sodium 71 mg, Carbohydrate 17 g, Fiber 10 g, Sugar 4 g, Protein 10 g, TransFat 1 g, UnsaturatedFat 64 g
BLUE CHEESE WAFERS
GREAT APPETIZER recipe to have on hand! Also good as a snack or with your favorite soup. From an old Southern Living magazine which states this recipe brought a high rating among their taste-testing panel.
Provided by Seasoned Cook
Categories Lunch/Snacks
Time 25m
Yield 48 serving(s)
Number Of Ingredients 4
Steps:
- Beat blue cheese and butter until fluffy. Add flour and cayenne pepper. Mix until blended.
- Divide dough in half; shape each portion into a log. Place in waxed paper and refrigerate for at least 2 hours.
- Cut each log into 1/4 inch thick slices and place on an ungreased baking sheet.
- Bake in a 350 degree oven for 13 to 15 minutes. Place on wire rack to cool.
- Note: Cooking time does not include refrigeration time.
Nutrition Facts : Calories 46.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 8.6, Sodium 83, Carbohydrate 2.8, Fiber 0.1, Protein 1.4
BLUE CHEESE AND WALNUT CRACKERS
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and Stilton together for 1 minute, or until smooth. With the mixer on low speed, add the flour, salt and pepper and mix until it's in large crumbles, about 1 minute. Add 1 tablespoon of water and mix until combined.
- Dump the dough onto a floured board, press it into a ball, and roll into a 12-inch long log. Brush the log completely with the egg wash. Spread the walnuts in a square on a cutting board and roll the log back and forth in the walnuts, pressing lightly, and distributing them evenly on the outside of the log. Wrap in plastic and refrigerate for at least 30 minutes or for up to 4 days.
- Meanwhile, preheat the oven to 350 degrees F.
- Cut the log 3/8ths-inch thick with a small, sharp knife and place the crackers on a sheet pan lined with parchment paper. Bake for 22 minutes until very lightly browned. Rotate the pan once during baking. Cool and serve at room temperature.
WARM BLUE CHEESE SPREAD WITH PECANS
Make and share this Warm Blue Cheese Spread With Pecans recipe from Food.com.
Provided by swissms
Categories Spreads
Time 30m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
- Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
- Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
- Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.
CHEESE WAFERS
These are savory crackers that are a real hit with all especially at Christmas.
Provided by Melissa Perkins
Categories Appetizers and Snacks Snacks Cracker Recipes
Time 8h25m
Yield 40
Number Of Ingredients 7
Steps:
- In a medium size mixing bowl, blend together butter or margarine and flour. Mix in the Cheddar cheese, salt, red pepper, hot pepper sauce, and pecans. Form the dough into a roll, wrap in parchment paper, and refrigerate over night.
- Preheat oven to 350 degrees F (175 degrees C).
- Slice dough into very thin wafers. Bake for 15 to 20 minutes, or until crisp.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 109.8 mg, Sugar 0.1 g
HERBED CHEESE WAFERS
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or with a dip.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly and refrigerate for 4 hours or overnight. , Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.
Nutrition Facts : Calories 138 calories, Fat 9g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 131mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BLUE-CHEESE-PECAN ICEBOX CRACKERS
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 20 crackers
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees. Place the pecans on a rimmed baking sheet and bake until fragrant, 3 to 5 minutes. Let cool. Transfer the pecans to the bowl of a food processor and pulse until finely ground.
- Add the flour to the ground pecans, pulse briefly to combine. Add butter and pulse until mixture resembles coarse meal. Add the cheese and process until the dough comes together and is well combined.
- Transfer dough to a clean work surface. Shape the dough into a 2 1/2-inch-wide log. Wrap the log with plastic wrap and refrigerate for at least 24 hours.
- Preheat oven to 325 degrees. Slice the well-chilled log into 1/4-inch-thick slices. Transfer slices to a baking sheet and bake immediately, rotating the sheet halfway through cooking, until the crackers are golden brown and firm in the center, 25 to 35 minutes. (The crackers should not get too dark around the edges.) Transfer to a wire rack to cool. The crackers may be made a day ahead and kept in an airtight container at room temperature.
BLUE CHEESE AND PECAN CRACKERS
Provided by Judy Harmon
Categories Cheese Dairy Nut Appetizer Bake Cocktail Party New Year's Eve Blue Cheese Pecan Winter Bon Appétit Georgia
Yield Makes about 32 crackers
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.
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