Bloody Mary Pasta Sauce Recipe By Tasty Food

BLOODY MARY FROM LEFTOVER SAUCE RECIPE BY TASTY

Bloody Mary From Leftover Sauce Recipe by Tasty image

Here's what you need: tomato sauce, water, lime juice, lemon juice, worcestershire sauce, horseradish, hot sauce, vodka, celery, lime, pickle, olive

Provided by Vaughn Vreeland

Categories Drinks

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups tomato sauce
2 cups water
½ cup lime juice
½ cup lemon juice
2 fl oz worcestershire sauce
1 teaspoon horseradish
1 teaspoon hot sauce
2 cups vodka
celery, for serving
lime, for serving
pickle, for serving
olive, for serving

Steps:

In a pitcher, combine all of the ingredients and stir well.
Serve over ice with your favorite toppings!
Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 2 grams

BLOODY MARY PASTA SALAD

Bloody Mary Pasta Salad image

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.

Provided by My Food and Family

Categories Sauces & Condiments

Time 1h20m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

2/3 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1/3 cup KRAFT Cocktail Sauce
3 Tbsp. LEA & PERRINS Worcestershire Sauce
4 cups rotini pasta, cooked
1-1/2 cups cherry tomatoes, cut in half
2 stalks celery, cut into thin slices
1/3 cup sliced Spanish olives

Steps:

Mix dressing, cocktail sauce and Worcestershire sauce until blended.
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BLOODY MARY BOLOGNESE

Bloody mary bolognese image

Give spaghetti bolognese an adult spin with this tasty, filling recipe

Provided by Good Food team

Categories Dinner, Pasta

Time 1h20m

Number Of Ingredients 11

Ingredients

1 tbsp oil
1 red onion, finely chopped
2 garlic cloves, crushed
2 celery sticks, chopped
1 red chilli, finely chopped (if you want less spice just add ½ the chilli)
500g lean beef mince
2 tbsp Worcestershire sauce
1 glass red wine, or equivalent amount of stock
400g can chopped tomato
500g penne pasta
grated cheddar , to serve

Steps:

Heat the oil in a pan, then add the onion, garlic, celery and chilli. Cook gently for 5-10 mins until soft.
Up the heat and throw in your beef mince. Cook until just coloured, then add the Worcestershire sauce, red wine or stock and tinned tomatoes. Slowly cook the bolognese for 30 mins-1 hr - depending how much time you have, but longer will taste better.
Boil some water, add in your pasta and cook according to pack instructions. Drain, then throw the pasta into the pan with the sauce and mix it all together. Dish up and serve with lashings of grated cheese over the top. Heaven!

Nutrition Facts : Calories 725 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 102 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 44 grams protein, Sodium 0.7 milligram of sodium