Bloody Bones Food
BLOODY BONES
This Halloween recipe is a tasty peanut free treat! and it makes a lot of bones, so it's great for party's! I hope you try it, and enjoy it! And its no cook, so for cooking time it is actually Chilling time not Cooking time :)
Provided by Chef Brynn
Categories Candy
Time 1h25m
Yield 35-45 bones, 12 serving(s)
Number Of Ingredients 4
Steps:
- Line your cookie sheet with wax paper.
- Then, take one pretzel stick and two mini-marshmallows and stick one marshmallow on each end of the pretzel stick. Make sure the marshmallows won't come off.
- Line the wax paper (on your cookie sheet) with the undipped bones.
- put your candy melts in a bowl, then put in microwave until melted.
- Next dipp you undipped bones into the melted candy melts, once dipped place back on cookie sheet and put in your fridge to harden.
- once hardened put some red gel icing on the bones for blood, then enjoy!
Nutrition Facts : Calories 119, Fat 4.7, SaturatedFat 2.8, Cholesterol 3, Sodium 77.2, Carbohydrate 18.6, Fiber 0.2, Sugar 13.3, Protein 1.4
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